Happy Hour
Small Plates
House Made Foccacia $8
caciocavallo, olive oil, aged balsamic
Olives $8
marinated olives
Salumi Board $11
chef's selections
Roasted Beets $13
ricotta, walnut, basil, sherry vinegar
Chickpeas $11
celery, sultana, parsley, lemon
Tavolàta Salad $13
chicories, cucumber, tomato, pickled pepper, red onion, pistachio, calabrian chili vinaigrette, pecorino
Bruschetta $13
smoked fish, pickled onion, aioli
Pasta
Rigatoni $16
spicy sausage, tomato, marjoram, parmesan
Spaghetti Anchovy $16
anchovy, garlic, chili, mint, parmesan
Spaghetti Red $17
tomato, basil with chicken & pork meatballs, parmesan
Pappardelle $16
beef and pork ragu, tomato, chili, mint, orange, grana padano
Tonnarelli $16
pecorino, cracked pepper, butter
Dessert
Zeppole $9
Cocktails
When Lemons Give You Life $11
limoncello, sparkling wine, orange bitters
Belltown Gimlet $9
gin, cappelletti, lime
Vanilla Old Fashioned $9
bourbon, vanilla bean, bitters, orange zest
Presbyterian $9
scotch, ginger beer, soda, lime
Sunset on Second $9
tequila, orange, grenadine
Classic Martini $10
gin or vodka, dry vermouth - served up
Classic Manhattan $10
bourbon, sweet vermouth, bitters - served up
Dealer's Choice $10
rotating daily, inquire with your server
Wine
ESR 'Bumpasaurus' $8
Cabernet Sauvignon, Columbia Valley • WA
Scarpetta 'Frico', Friuli $8
Fruilano • IT
Underground Wine Proj. 'Mr. Pink' $8
Sangiovese • WA
ESR 'Grace', Prosecco Brut $8
Glera • IT
Beer
Bale Breaker Pilsner $7
Yakima, WA
Pike 'Space Needle' West Coast IPA $7
Seattle
Mocktails
Tavo Dreamsicle $5
Fresh Orange Juice, Vanilla, Soda
Ginger Limeaide $5
Spiced Apple Shrub & Soda $5
Dinner
Appetizers
House Made Foccacia $8
caciocavallo, olive oil, aged balsamic
Marinated Olives $8
garlic confit, chili, citrus, thyme
Salumi Board $24
rotating chef's selection
Chickpeas $12
celery, sultana, parsley, lemon
Roasted Beets $16
ricotta, walnut, basil, sherry vinegar
Tavolàta Salad $16
chicories, cucumber, tomato, pickled pepper, red onion, pistachio, calabrian chili vinaigrette, pecorino
Burrata $19
rhubarb, dandelion greens, pine nut, shallot
Bruschetta $17
smoked fish, aioli, pickled onion
Beef Tartare 19
shallot, caper, boquerones, crostini
Asparagus $17
romesco, lemon, parmesan
Fingerling Potatoes $15
rosemary aioli, lemon, sea salt
Pasta
Tonnarelli $25
pecorino, cracked black pepper
Spaghetti $25
anchovy, garlic, chili, mint, parmesan OR tomato, basil, parmesan
Rigatoni $27
spicy sausage, tomato, marjoram, parmesan
Bucatini $28
guanciale, garlic, egg yolk, parmesan
Strozzapreti $28
smoked mussel, tomato, gaeta olive, pangrattato
Ricotta Ravioli $25
brown butter, walnut, sage, aged balsamic, parmesan
Pappardelle $27
beef and pork ragu, tomato, mint, chili, orange, grana padano
Gnocchi
Gnocchi alla Romana $27
semolina gnocchi, fresh mozzarella, tomato, parmesan, chili
Potato Gnocchi $28
pork sugo, english pea, pecorino
Entrée
Hanger Steak* $45
wild mushroom, spring onion, brown butter balsamic
Double Cut Pork Chop $38
smoked apple mostarda, pickled onion, mint, cider jus
Halibut $39
artichoke puree, snap pea, radish, miner's lettuce, smoked trout roe
Risotto $28
nettle, pine nut, parmesan
Cocktails
The Devil's Nectar $13
vodka, passionfruit liqueur, lime, vanilla
Rumming Up That Hill $14
white & spiced rum, orange, lime, tiki bitters
Moonless Midnight $17
rye, bourbon, nardini, montenegro
Oaxacan Showdown $16
mezcal, boomsma, maraschino, lime
Winking Sapphire $14
bombay sapphire, vodka, cocchi americano, butterfly pea flower
Lavender? I Hardly Know Her! $13
tequila, lemon, soda, lavender bitters
Dealer's Choice $13
ask your server about tonight's daily special!
Beer
Draft
Pike Brewing Uptown IPA $9
Seattle
Stoup German Pilsner $9
Ballard
Bottles & Cans
Bale Breaker Pilsner $8
12oz can • Yakima
Pike 'Space Needle' West Coast IPA $8
12oz can • Seattle
Kulshan 'Red Cap' Irish Red Ale $8
12oz can • Bellingham
Holy Mountain 'Black Beer' Dark Ale $10
16oz can • Seattle
San Juan Seltzer 'Huckleberry' $8
12oz can • Seattle
Tieton Bourbon Barrel Peach Cider $9
12oz can • Yakima
Wine
Sparkling
Scarpetta Prosecco $11g $44b
2019• Glera
Cleto Chiarli, Brut Rose $12g $48b
NV • Grasparossa, Pinot Nero
White
ESR 'Annabelle', Friuli- Venezia $12g $46b
2021 • Pinot Grigio
Villa Sparina, Gavi di Gavi $13g $48b
2021 • Cortese
Terredora di Paolo, Campania $12g $46b
2020 •Falanghina
ESR x Avennia 'Franc the Blanc', Col. Valley $14g $52b
2020 • Sauvignon Blanc, Semillion
Tranche 'Pape Blanc', Walla Walla $15g $60b
2019 • Roussanne, Viognier, Clairette Blanche, Picpoul, Marsanne, Grenache Blanc
ESR x Mark Ryan ‘Adrian’, Colombia Valley $12g $44b
2021 • Chardonnay
Rosé
Chateau Pas du Cerf x ESR 'Helen', Provence $12g $44b
2021 • Grenache, Cinsault, Mouvedre, Tibouren
Viberti 'La Gemella', Piemonte $13g $50b
2020 • Nebbiolo
Red
G.D. Vajra, Langhe Rosso $12g $48b
2020 • Nebbiolo, Barbera, Dolcetto
Araldica, Barbera d’Asti $13g $48b
2019 •Barbera
Garofoli 'Pian Carda', Montepulciano D'Abruzzo $13g $52b
2019 • Montepulciano
ESR 'Maggie & Ellie', Toscana $10g $38b
2019 • Sangiovese
ESR x Mark Ryan ‘Ivy Lou’, Col. Vall. $14g $56b
2020 • Syrah, Grenache, Mouvedre
ESR x Avennia ‘Frank the Tank’, Col. Vall. $15g $60b
2020 • Cabernet Sauvignon, Merlot, Cabernet Franc
Montinore 'Red Cap', OR $13g $54b
2019 • Pinot Noir
After Dinner
Dessert
Zeppole $12
lemon zest, powdered sugar, chocolate sauce
Tiramisu $13
mascarpone, espresso, cocoa powder
Vanilla Panna Cotta $9
lemon curd, shortbread crumble
Seasonal Gelato or Sorbetto $9
salted shortbread cookie
Wine
2021 Vietti, Moscato d’Asti $11
2012 Badia a Coltibuono Vin Santo $25
Graham's 10 Year Tawny Port $15
Graham's 20 Year Tawny Port $19
Amaro
Amaricano $15
Amaricano Bianco $15
Averna $16
Cardamaro $10
Ciociaro $11
Cynar $11
Fernet Branca $10
Fernet Menta $11
Montenegro $13
Nardini $13
Nastro D'oro $10
Nonino $17
Pasubio $11
Ramazzotti $10
Santa Maria al Monte $12
Tosolini $12
Grappa, Brandy, Liqueur
Jacopo Poli ‘Sarpa’ Grappa $13
Jacopo Poli ‘Arzente’ Brandy $23
Jacopo Poli ‘Vespaiolo’ Grappa $20
Jacopo Poli ‘Miele’ Honey Liqueur $13
Meletti Limoncello $10
Sidetrack Nocino $10
Sambuca Romana $11
Wine List
Sparkling Bottle
Adami 'Garbel', DOC Treviso (375ml) $30
nv • glera
Nino Franco ‘Rustico’, Valdobbiadene Superiore $65
nv • Glera, Chardonnay
Barone Pizzini 'Animante', Franciacorta $120
nv • Chardonnay, Pinot Noir, Pinot Bianco
Analemma 'Blanc de Noirs', Columbia Gorge $160
2015 •Pinot Noir
Murgo Brut Rose, Sicilia $84
2018 • Nerello Mascalese
Denny Bini, Lambrusco dell’Emilia $48
nv• Marani, Salamino, Maestri, Grasparosa, Ancellotta
White Bottle
Northern & Central Italy
Pieropan, Soave $60
2019 • Garganega
Villa Sparina, Gavi $48
2020 • Cortese
Jermann ‘Vinnae’, Venezia Giulia $95
2017 • Ribolla Gialla
Suavia 'Massiffiti', Verona $75
2018 • Trebbiano
Vietti, Roero Piemonte $55
2020 • Arneis
G.D. Vajra 'Petracine', Langhe $110
2021 • Riesling
Central & Southern Italy
La Spinetta, Toscana $68
2020 • Vermentino
Li Veli 'Askos', Salento IGT $68
2020 • Verdeca
Marino 'Turi Bianco', Terre Siciliane $66
2020 • Catarratto
Tascante 'Buonora', Etna Bianco $60
2020 • Carricante
Tenuta delle Terre Nerre, Etna Bianco $65
2020 • Carricante, Catarratto, Grecanico, Minella
Colosi, Salina Bianco $58
2020 • Inzolia, Catarratto
Washington & Oregon
Lu & Oly 'We Sat By The Ocean', Yakima Valley $65
2020 • Viognier, Chardonnay
Analemma, Colombia Gorge $70
2014 • Gewurztraminer
Avennia 'Oliane', Columbia Valley $52
2018 • Sauvignon Blanc
Salem Wine Co., Eola-Amity Hills, OR $75
2020 • Chardonnay
Rosé Bottle
àMaurice ‘Estate’, Walla Walla $61
2018 • Syrah
Jess Miller 'Sound Check', Amity OR $55
2021 • Pinot Noir
Red Bottle
Piemonte
Vietti 'Perbacco', Langhe $78
2020 • Nebbiolo
Enzo Bartoli 'Bussia', Barolo $135
2016 • Nebbiolo
Pelissero ‘Nubiola’, Barbaresco $125
2017 • Nebbiolo
Oltretorrente, Colli Tortonesi $53
2020 • Barbera, Dolcetto
Sandrone, Dolcetto D'Alba $62
2020 • Dolcetto
Toscana
Tenuta di Arceno, Chianti Classico Riserva $85
2018 • Sangiovese, Cabernet Sauvignon
Carpineto,Vino Nobile di Montepulciano $92
2017 • Prugnolo Gentile, Canaiolo
Aia Vecchia 'Sor Ugo', Bolgheri Superiore $110
2019 • Merlot, Cabernet Sauvignon
Casadei 'Sogno Mediterraneo',Toscana $70
2019 • Grenache, Syrah, Mouvedre
Poliziano, Rosso di Montepulciano $50
2021 • Sangiovese, Merlot
Vasco Sassetti, Rosso di Montalcino $55
2019 • Sangiovese
Ciacci Piccolomini, Brunello di Montalcino $185
2017 • Sangiovese
Northern & Central Italy
Cesari 'Mara', Valpolicella Ripasso $60
2018 • Corvina, Rondinella, Croatina
Domini Veneti, Amarone della Valpolicella $110
2018 • Corvina, Corvinone, Rondinella
Alberto Giacobbe, Cesanese di Olevano $60
2020 • Cesanese
Marotti Campi 'Rubico', Marche $68
2018 • Lacrima
Southern Italy
Cardedu ‘Caladu,’, Cannonau di Sardegna $58
2017 • Cannonau
Salvatore Marino 'Turi Rosso', Eloro Pachino $75
2020 • Nero d’Avola, Grillo
Tascante 'Ghiaia Nera', Etna Rosso $60
2020 • Nerello Mascalese
Gulfi 'Nerojbleo', Sicilia $70
2019 • Nero d'Avola
Caruso e Minini, Terre Siciliane $50
2021 • Frappato, Nerello Mascalese
Washington & Oregon
ESR x Mark Ryan ‘The Goldfinch’ $65
2020 • Cabernet Sauvignon • Columbia Valley, WA
Matthews, Columbia Valley $65
2019 • Cabernet Sauvignon
Janiuk 'Ciel du Cheval', Columbia Valley $93
2019 • Syrah
Abeja, Columbia Valley $82
2019 • Merlot
Cristom ‘Mt Jefferson’, Willamette Valley $110
2021 • Pinot Noir
Leah Jorgensen, Willamette Valley $75
2020 • Cabernet Franc
A.D. Beckham 'Aequalis', Chelhalem $115
2018 • Pinot Gris, Pinot Noir
Tavolàta Belltown Easter Brunch Menu
Tavolàta Belltown Easter Brunch Menu
Starters
Tavolàta Salad $16
calabrian chili vinaigrette, pickled peppers, cucumber, tomato, red onion, pistachio, pecorino
Burrata $19
marinated tomatoes, red onion, basil, aged balsamic
Salumi Board $24
speck, prosciutto di parma, mortadella, spicy capocollo, peppered salumi
Bruschetta $17
ricotta, fava, tarragon, spring onion, crisp prosciutto
Apple Crostata $23
whipped mascarpone, thyme, caramelized agave
Entrees
Panettone French Toast $26
lemon curd, spiced marsala hazelnuts
Torta Rustica $28
duck eggs, goat cheese, mushrooms, leeks, herb creme fraiche
Uovo al'Amatriciana $25
baked duck eggs, guanciale, tomato, red onion, marjoram
Hanger Steak $45
black garlic tarragon puree, confit mushrooms, fried sunchokes
Halibut al Cartoccio $38
artichoke & asparagus giardiniera, saffron zabaglione
Rigatoni $27
spicy sausage, tomato, marjoram, parmesan
Tonnarelli $25
pecorino, cracked black pepper
Dessert
Tiramisu $13
mascarpone, espresso, cocoa powder
Cannoli $13
pistachio, ricotta
Zeppole $12
chocolate sauce
Sorbetto/Gelato $9
shortbread cookie
Kids' Menu
Fruit Plate
Nutella Brioche
Spaghetti
red sauce
All Seattle Area Tavolàta Locations - ESR Restaurant Week Menu
Tavolàta ESR Restaurant Week Menu
Plates (Choose One Per Person)
House-made Focaccia
ramp pesto, olive oil
Marinated Olives
garlic, chili, citrus, thyme
Salumi Board
prosciutto di parma, speck, hot coppa, finocchiona, mortadella
Chickpeas
sultanas, celery, parsley, lemon, olive oil
Roasted Beets
ricotta, walnuts, basil, sherry vinegar
Tavolàta Salad
gem lettuce, chicories, cucumber, tomato, pickled peppers, red onion, pistachio, calabrian chili vinaigrette, pecorino
Mushroom Carpaccio
pistachio, lemon, pine bud syrup, young olive oil
Bruschetta
smoked fish, pickled onion, aioli
Burrata
rhubarb, dandelion greens, pine nuts, shallot
Steak Tartare
spring onion, chive, crostini
Asparagus
fried duck egg, parmesan
New Potatoes
green garlic aioli
Entrees (Choose One Per Person)
Tonnarelli
pecorino, cracked pepper, butter
Spaghetti
anchovy, garlic, chili, mint, parmesan OR tomato, basil, parmesan
Rigatoni
spicy sausage, tomato, marjoram, parmesan
Bucatini
pancetta, garlic, egg yolk, parmesan
Conchiglie Nero
prawns, 'nduja, fennel, tomato, pangrattato
Tagliatelle
ramp, chili, olive oil, parmesan
Ricotta Ravioli
morel, pancetta, english pea, mint
Pappardelle
beef & pork ragu, tomato, chili, mint, grana padano
Gnocchi alla Romana
semonlina dumplings, mozzarella, tomato, chili, parmesan
Potato Gnocchi
asparagus, fava bean, shallot, mint, ellenos yogurt
Spring Chicken
maitake mushrooms, pan jus
Double Cut Pork Chop
spring onion puree, swiss chard, hazelnut pangrattato
Steak
baby artichokes, artichoke puree, chive blossom, olive oil
Whole Grilled Branzino
snap pea salad, breakfast radish, lemon, olive oil
Dessert (Choose One Per Person)
Lemon Zeppole
chocolate sauce
Burnt Honey Panna Cotta
strawberry, fennel crumble
Sorbetto or Gelato
shortbread cookie