Restaurants | Tavolàta

Chickpea salad with celery leaf, sultana raisins, olive oil and lemon

Guests sitting at the bar during happy hour

Rigatoni with tomato, spicy sausage, marjoram, parmigiano reggiano

Chef pulling long cooked pasta noodles out of pot

taglierini pasta with pecorino and black pepper

Long dimly-lit dining room with industrial elements and large communal table

House-made pappardelle pasta with house red wine

Grilled whole Branzino fish topped with roasted rainbow carrots

1. Belltown

Belltown, Seattle

Located in the heart of Belltown, the original Tavolàta is all about the pasta. From Rigatoni to Tonnarelli, Spaghetti to Linguine—we extrude it all fresh daily. Join us at the giant communal table, grab a spot at the bar, or book our private mezzanine for your next gathering.

2323 2nd Ave, Seattle, WA 98121

(206) 838-8008

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Spaghetti with meatballs and parmigiano reggiano

Table full of fresh pasta, vegetables, roast chicken, and flowers

Baby greens salad with shaved Italian cheese and breakfast radish

Chef carrying baked semolina gnocchi on board

Chef hand shaving parmigiano reggiano next to bowl of pasta

Half roasted chicken with turnips and braised greens

pale yellow cocktail in stem glass with brandied cherry garnish

fresh pasta carbonara with egg yolk, black pepper, pancetta

Chef twirling spaghetti with meatballs in bowl

Dining room with small and large tables, pride flag in window

chef shaving lemon zest of potato gnocchi

Bartender stirring spritz cocktail in wine glass

2. Capitol Hill

Capitol Hill, Seattle

Tavolàta is all about the pasta: Rigatoni, Bucatini, Gnocchi alla Romana and more. Chef Ethan Stowell's famous fresh pasta and our namesake large party table are conveniently located in the heart of the vibrant Pike-Pine corridor on Capitol Hill.

501 E Pike St, Seattle, WA 98122

(206) 420-8355

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Pappardelle with bolognese, house red wine and bread service

Set table with flowers, mirrors, twinkling lights

Chef topping chicken liver mousse, pickled onion bruschetta

Beef carpaccio with blood orange, Serrano chili

Chef holding board of cured meats, salumi

Wine bottles adorning the restaurant's shelves

Potato gnocchi, wild mushrooms, lemon zest

Burrata with pickled white anchovies, pickled onion, apple

Naccheri pasta with grilled octopus, celery leaf, lemon zest

Server holding cocktail with brandied cherries in coupe glass

3. Riverfront Park

Riverfront Park, Spokane

Located in the historic Old City Hall building across from Riverfront Park, Tavolàta is all about the pasta. From Rigatoni to Ravioli, Spaghetti to Linguine—our chef team produces it all fresh daily. Join us on our patio, dining room, or in our spacious bar and lounge for our famous happy hour.

221 N Wall St, Spokane, WA 99201

(509) 606-5600

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Manager serving food to large party in front of reclaimed wood wall

Rigatoni pasta with spicy sausage, tomato, marjoram, and topped with mound or parmigiano reggiano

Chef cooking with flaming pan in kitchen

Vespa parked in front of Tavolàta restaurant

beet salad with pistachios, basil and creme fraiche

Lemon donuts with powdered sugar and chocolate sauce for dipping

Fresh ingredients including squid ink pasta, butter, parsley, house-made pasta

Bartender straining a deep purple cocktail into a martini stem glass

Squid ink tagliatelle pasta with clams, shaved fennel, and parsley

smoked salmon bruschetta with pickled onions

patio tables with wooded walls and red chars

burrata with dates, Marconi almonds, micro greens and toasted crostini

4. Stone Way

Stone Way, Seattle

Like the original, Tavolàta Stone Way is all about the pasta: Rigatoni, Bucatini, Gnocchi alla Romana and more. Join us on one of our two patios or at a table in our spacious dining room. We look forward to seeing you soon!

3627 Stone Way N #8003, Seattle, WA 98103

(206) 456-2666

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