Happy Hour
Small Plates
Focaccia Bread $8
olive oil, balsamic, caciocavallo
Marinated Olives $8
garlic confit, chili, citrus, thyme
Salumi Board $8
chef's selection
Roasted Beets $13
lemon ricotta, pistachio, basil, sherry vinaigrette
Chickpeas $11
celery, sultanas, parsley, lemon
Tavolàta Salad $13
chicories, cucumber, tomato, pickled peppers, red onion, pistachio, calabrian chili vinaigrette, pecorino
Bruschetta $13
smoked fish, pickled onion, aioli
Roasted Fingerling Potato $11
smoked tomato calabrian aioli, rosemary pangrattato
Pasta
Side Meatballs $7
side of two pork & chicken meatballs
Spaghetti 16
anchovy, garlic, chili, mint, parmesan
Spaghetti $17
tomato, basil, pork and chicken meatballs, parmesan
Rigatoni $16
spicy sausage, tomato, marjoram, parmesan
Pappardelle $16
beef & pork ragu, tomato, chili, mint, orange, grana padano
Tonnarelli Cacio e Pepe $16
cracked black pepper, butter, pecorino
Dessert
Lemon Zeppole $7
lemon doughnuts, powdered sugar, chocolate sauce
Wine, Cocktails & Beer
Opera Prime Brut $8
White Blend • Spain
Mr Pink Rosé $8
Sangiovese • WA
ESR x Annabelle $8
Pinot Grigio • Italy
ESR Bumpasaurus $8
Cabernet • Washington
Sbagliato $8
campari, sweet vermouth, prosecco
Imperial Sling $8
earl grey infused gin, lemon, honey syrup, soda
Tipsy Gardener $9
cocchi rosa, prosecco, lavender bitters
Classic Daiquiri $9
rum, lime, demerara syrup
Manhattan $10
bourbon, sweet vermouth
Negroni $10
gin, campari, sweet vermouth
Boulevardier $10
bourbon, campari, sweet vermouth
Old Fashioned $10
bourbon or rye, sugar, bitters, orange zest, cherry
Bale Breaker 'Field 41' Pale Ale $6
Pike Brewing Co. 'Uptown' Hazy IPA $6
San Juan Huckleberry Selzer $6
Dinner
Plates
Focaccia Bread $8
olive oil, balsamic, caciocavallo
Marinated Olives $8
garlic confit, chili, citrus, thyme
Salumi Board $24
prosciutto di parma, hot coppa, finocchiona, porchetta
Chickpeas $12
celery, sultana, parsley, lemon
Roasted Beets $16
ricotta, walnut, basil, sherry vinegar
Tavolàta Salad $16
chicories, cucumber, tomato, pickled peppers, red onion, pistachio, calabrian chili vinaigrette, pecorino
Bruschetta $17
smoked fish, aioli, pickled red onion, parsley
Burrata $19
smoked grape, saba, hazlenut, crostini
Steak Tartare* 18
shallot, champagne vinaigrette, pickled fresno chili, crostini
Grilled Rapini $14
garlic, calabrian Chili
Pasta
Tonnarelli $25
cracked black pepper, butter, pecorino
Spaghetti $25
tomato, basil, parmesan OR anchovy, garlic, chili, mint
Rigatoni $27
spicy sausage, tomato, marjoram, parmesan
Pappardelle $27
pork & beef ragu, tomato, mint, chili, orange, grana padano
Bucatini $28
pancetta, garlic, black pepper, egg yolk, parmesan
Conchiglie Nero 29
prawns, fennel, 'nduja, tomato, pangrattato
Ricotta Ravioli $27
pea vine, preserved lemon, mint, parmesan
Kids Spaghetti $11
butter, parmesan
Kids Rigatoni with Tomato Sauce $11
tomato sauce, parmesan
Gnocchi
Gnocchi alla Romana $27
semolina gnocchi, fresh mozzarella, tomato, parmesan, chili
Potato Gnocchi 28
rapini pesto, mushroom, parmesan
Entrée
Hanger Steak $41
fingerling potato, spring onion, salsa verde
Double Bone Pork Chop $38
escarole, romesco
Ora King Salmon 38
salsa diavolicchio, grilled treviso, pomegranate
Cocktails
Ultima Palabra $15
blood orange mezcal, boomsma liqueur, marischino liqueur, lime
Unique New York $14
espresso scotch, amaro, lemon, demerara, angostura bitters
Tipsy Gardener $13
cocchi rosa, lime, lavender bitters, bubbles
Imperial Sling $12
earl grey infused gin, lemon, honey syrup, soda
Figgin' Laser Beams 14
rye, absinthe, fig, lemon, plum bitters
Whimsical Afterthought $12
roasted pear and ginger vodka, ginger beer, lime, cardamom bitters
Black Manhattan $14
bourbon, amaro Averna, sweet vermouth, Angostura bitters, orange bitters
A Walk in the Park $12
bourbon, lemon, red wine, pink peppercorn
Beer
Draft
Stoup 'Citra' IPA $8
Reuben's Czech Pilsner $8
Holy Mountain Wit $8
Metier Pale Ale $8
Tieton Wild Dry Cider $8
Bottles & Cans
Pike Brewing 'Uptown' IPA $7
Bale Breaker 'Field 41' Pale Ale $7
San Juan Huckleberry Seltzer $7
Bittburger Drive (Non-Alcoholic) $7
Wine
Sparkling
Grace x ESR, Prosecco Brut $11g $40b
nv • Glera
Cleto Chiarli Brut Rosé $12g $44b
nv • Pinot Noir
White
Mark Ryan ‘Adrien’, Columbia Valley $12g $44b
2020 • Chardonnay
Annabelle x ESR, Friuli $10g $36b
2019 • Pinot Grigio
Garofoli ‘Macrina’, Marche $10g $36b
2020 • Verdicchio
Enrico Serafino, Gavi di Gavi, Piemonte $14g $44b
2020 • Cortese
Rosé
Viberti ‘La Gemela’, Piemonte $13g $50b
2020 • Nebbiolo
Underground Wine Project ‘Mr. Pink’ WA $10g $38b
2021 • Sangiovese
Red
La Valentina, Montepilciano D’Abruzzo $11g $40b
2018 • Montepulciano
Marchesi di Gresy, Asti $13g $48b
2019 • Barbera d’Asti
ESR x The Bumpasaurus, Columbia Valley $11g $40b
2018 • Cabernet Sauvignon
ESR x Mark Ryan ‘Ivy Lou’, Columbia Valley $14g $52b
2020 • Syrah, Mourvedre, Grenache
Avennia x ESR ‘Frank the Tank’, Columbia Valley $15g $56b
2019 • Cabernet Sauvignon, Merlot, Cabernet Franc
Cultisboni 'Cetamura' Chianti 11g 38b
2020 Sangiovese
Refreshments
Coke, Diet Coke, Sprite, Ginger Ale $4
Lemonade $6
Peach Lemonade $7
Rachel's Ginger Beer $6
Pineapple, Orange, Grapefruit $6
Seasonal Shrub $7
Mineral Water 1L $6
Mexican Coke $6
After Dinner
Desserts
Lemon Zeppole $11
lemon doughnuts, powdered sugar, chocolate sauce
Lemon Ricotta Cheesecake 13
orange marmalade, graham cracker crumble
Affogato $11
seasonal gelato, espresso
Ubriaco (Drunken) Affogato $20
espresso, amaro, pistachio gelato, shortbread cookie OR aperol, raspberry sorbetto, shortbread Cookie
Seasonal Gelato or Sorbetto $9
shortbread cookie
Wine
2011 Badia a Coltibuono, Vin Santo del Chianti Classico $14
2020 Marchesi di Gresi Moscato d’asti $10
Quinta De La Rosa, 10 yr Tawny Porto $12
Amari & Liqueur
Branca Fernet $12
Branca Menta $12
Braulio $12
Cardamaro $12
Letterpress Amorino $12
Letterpress Limoncello $12
Montenegro $12
Meletti Limoncello $12
Nardini $12
Nonino $17
Ramazotti $12
Sibona $12
Sidetrack Nocino $12
St. Maria al Monte $12
Grappa & Brandy
Jaco Poli Sarpa Grappa $14
Pierre Ferrand ‘Ambre’ Cognac $16
Chateau du Breuil Calvados Pays d’Auge $20
Lemorton Calvados $16
Wine List
Red Bottle
Piemonte
Proprieta ‘Uvaggio’, Coste della Sesia $92
2015 • Nebbiolo, Vespolina, Croatina
Marchesi di Gresy, ‘Monte Aribaldo’, Alba $56
2019 • Dolcetto d”Alba
Vietti ‘Perbacco’, Langhe $68
2019 • Nebbiolo
Baroli, Barolo $180
2015 • Nebbiolo
Castello di Neieve, Barbaresco $148
2016 • Nebbiolo
Santa Caterina, ‘Arlandino’ Asti $58
2018 • Grignolino d’Asti
La Spinetta ‘Ca di Pian’ Asti $66
2018 • Barbera d’Asti Superiore
Toscana
Cultisboni, ‘Cetamura’, Chianti $38
2020 • Sangiovese
Selvapiana, ‘Bucherchiale’, Chianti Rufina 98 $98
2018 • Sangiovese
Poliziano, Vino Nobile di Montepulciano $75
2018 • Prugnolo Gentile, Colorino, Canaiolo, Merlot
Casanova di Neri, ‘Irrosso’ Montalcino $56
2019 • Sangiovese
Central Italy & Southern Italy
Tenuta Sant’ Antonio, Valpolicella Ripasso $56
2018 • Corvina, Corvinone, Rondinella, Oseleta, Croatina
Fredrigo Luca, ‘L’Arco’ Rosso del Veronesse $80
2018 • Corvina, Corvinone, Rondinella, Sangiovese, Grosso, Molinara
Masseria Li Veli, Salento $60
2020 • Susumaniello
Washington & Oregon
Mark Ryan ‘The Chief’, Columbia Valley $70
2019 • Cabernet Sauvignon, Merlot, Malbec, Petit Verdot
Matthew's Estate, Columbia Valley $80
2019 • Cabernet Sauvignon, Merlot, Cabernet Franc
Abeja, Columbia Valley $130
2018 • Merlot
Buana Note ‘Cento Per Cento’, Columbia Valley $88
2018 • Sangiovese
Sparkling Bottle
Adami 'Col Credas' Prosecco $60
nv • Glera
Lini Lambrusco Scuro, In Correggio $48
nv • Lambrusco
Contratto Millesimato Extra Brut, Piemonte $96
2013 • Chardonnay, Pinot Nero
White Bottle
Northern Italy
Marchesi di Gresy, Langhe $56
2019 • Sauvignon Blanc
Malvira, Piemonte $50
2019 • Roero Arneis
Alois Lageder, ‘Porer’, Alto Adige $66
2018 • Pinot Grigio
Suavia, ‘Massifitti’, Veneto $80
2016 • Trebbiano di Soave
Central and Southern Italy
La Valle del Sol, Marche $52
2018 • Passerina
Masseria Li Veli, Valle d'Itria $50
2020 • Verdeca
Washington & Oregon
Matthew's Estate, Columbia Valley $54
2020 • Sauvignon Blanc
Evening Land, ‘La Source’, Eola-Amity Hills $176
2017 • Chardonnay
Rosé Bottle
Château Pas du Cerf x ESR ‘Helen’, Provence $40
2019 • Grenache, Cinsault, Carignan
Half Bottle
Adami, 'Garbel', Prosecco $28
nv • Glera
Villa Sparina, Gavi $36
2019 • Cortese
La Spinetta 'Ca di Pian' Piemonte $40
2016 • Barbera d'Alba
Damilano, ‘Lecinquevigne’, Barolo $56
2016 • Nebbiolo
Takeout
Takeout Packages
Rigatoni Dinner for Two $50
Focaccia Bread
olive oil, aged balsamic vinegar
Burrata
smoked grape, hazelnut, balsamic, crostini
Tavolàta Salad
chicories, cucumber, tomato, pickled peppers, red onion, pistachio, calabrian chili vinaigrette, pecorino
Rigatoni
spicy sausage, tomato, marjoram, parmesan
Salted Chocolate Chip Cookies with Roasted Pistachio
Tonnarelli Dinner for Two $50
Focaccia Bread
olive oil, aged balsamic vinegar
Burrata
smoked grape, basil, hazelnut, balsamic, crostini
Tavolàta Salad
chicories, cucumber, tomato, pickled peppers, red onion, pistachio, calabrian chili vinaigrette, pecorino
Tonnarelli Cacio e Pepe
pecorino, cracked pepper, butter
Salted Chocolate Chip Cookies with Roasted Pistachio
Takeout Wine Specials
ESR 'Annabelle', Friuli $28
2019 • Pinot Grigio
Mark Ryan 'Vincent', Washington $28
2019 • Chardonnay
ESR x Château Pas du Cerf 'Helen' Rosé, Provence $28
2019 • Grenache, Cinsault, Carignan
Scarpetta 'Frico Rosso', Toscana $28
2018 • Sangiovese, Canaiolo, Ciliegiolo, Colorino
ESR x Mark Ryan 'Ivy Lou', Columbia Valley $35
2018 • Grenache, Syrah, Mourvèdre
ESR x Avennia 'Frank the Tank', Columbia Valley $35
2018 • Cabernet Sauvignon, Merlot, Cabernet Franc
Takeout Cocktail Specials
Margarita $18
tequila, triple sec, lime, agave
Negroni $18
gin, campari, sweet vermouth
Imperial Sling $18
earl grey infused gin, lemon, honey syrup, soda water
Daquiri $18
rum, demerara syrup, lime
Tavolàta Capitol Hill Easter Brunch Menu
Tavolàta Capitol Hill Easter Brunch Menu
Starters
Macrina Baguette $8
olive oil, balsamic, caciocavallo
Salumi Board $24
prosciutto, hot coppa, speck, porchetta, finnochiona
Spring Greens $16
red wine vinaigrette, snap peas, radish, pecorino
Roasted Beets $16
ricotta, walnuts, basil, sherry vinegar
Grilled Asparagus $16
charred spring onion vinaigrette, cured egg yolk
Bruschetta $17
smoked fish, aioli, pickled red onion, chive
Entrees
Tonnarelli $25
pecorino, cracked black pepper
Rigatoni $27
spicy sausage, tomato, marjoram, parmesan
Bucatini $28
pancetta, garlic, black pepper, egg yolk, parmesan
Hanger Steak $41
fingerling potatoes, spring onion, salsa verde, soft cooked egg
Frittata $26
mushroom, rapini, parmesan served with roasted fingerling potatoes
French Toast $26
challah, maple syrup, fresh berries served with roasted fingerling potatoes
Dessert
Lemon Zeppole $11
lemon doughtnuts, powdered sugar, chocolate sauce
Lemon Ricotta Cheesecake $13
candied orange, raspberry coulis
Affogato $11
seasonal gelato, espresso
Ubriaco (Drunken) Affogato $20
espresso, amaro, pistachio gelato, shortbread cookie OR aperol, raspberry sorbetto, shortbread cookie
Seasonal Gelato or Sorbetto $9
shortbread cookie
All Seattle Area Tavolàta Locations - ESR Restaurant Week Menu
Tavolàta ESR Restaurant Week Menu
Plates (Choose One Per Person)
House-made Focaccia
ramp pesto, olive oil
Marinated Olives
garlic, chili, citrus, thyme
Salumi Board
prosciutto di parma, speck, hot coppa, finocchiona, mortadella
Chickpeas
sultanas, celery, parsley, lemon, olive oil
Roasted Beets
ricotta, walnuts, basil, sherry vinegar
Tavolàta Salad
gem lettuce, chicories, cucumber, tomato, pickled peppers, red onion, pistachio, calabrian chili vinaigrette, pecorino
Mushroom Carpaccio
pistachio, lemon, pine bud syrup, young olive oil
Bruschetta
smoked fish, pickled onion, aioli
Burrata
rhubarb, dandelion greens, pine nuts, shallot
Steak Tartare
spring onion, chive, crostini
Asparagus
fried duck egg, parmesan
New Potatoes
green garlic aioli
Entrees (Choose One Per Person)
Tonnarelli
pecorino, cracked pepper, butter
Spaghetti
anchovy, garlic, chili, mint, parmesan OR tomato, basil, parmesan
Rigatoni
spicy sausage, tomato, marjoram, parmesan
Bucatini
pancetta, garlic, egg yolk, parmesan
Conchiglie Nero
prawns, 'nduja, fennel, tomato, pangrattato
Tagliatelle
ramp, chili, olive oil, parmesan
Ricotta Ravioli
morel, pancetta, english pea, mint
Pappardelle
beef & pork ragu, tomato, chili, mint, grana padano
Gnocchi alla Romana
semonlina dumplings, mozzarella, tomato, chili, parmesan
Potato Gnocchi
asparagus, fava bean, shallot, mint, ellenos yogurt
Spring Chicken
maitake mushrooms, pan jus
Double Cut Pork Chop
spring onion puree, swiss chard, hazelnut pangrattato
Steak
baby artichokes, artichoke puree, chive blossom, olive oil
Whole Grilled Branzino
snap pea salad, breakfast radish, lemon, olive oil
Dessert (Choose One Per Person)
Lemon Zeppole
chocolate sauce
Burnt Honey Panna Cotta
strawberry, fennel crumble
Sorbetto or Gelato
shortbread cookie