Capitol Hill (Seattle) Location

Plates
- Macrina Focaccia $9
  caciocavallo, aged balsamic vinegar, olive oil
- Marinated Olives $8
  garlic, chili, citrus, thyme
- Salumi Board $26
  prosciutto di parma, hot coppa, speck, finocchiona, Porchetta
- Chickpeas $14
  celery, sultana, parsley, lemon, olive oil
- Roasted Beets $17
  ricotta, pistachio, basil, sherry vinegar
- Tavolàta Salad $18
  chicories, cucumber, tomato, pickled peppers, red onion, pistachio, calabrian chili vinaigrette, pecorino
- Caesar Salad $17
  anchovy pangrattato, parmesan, lemon
- Steak Tartare* $21
  white anchovy, caper, arugula, crostini
- Bruschetta $18
  smoked fish, aioli*, pickled red onion
- Burrata $21
  apple agrodolce, hazelnut, crostini
- Red Marble Potatoes $16
  smoked tomato aioli*, pangrattato
- Meatballs $14
  red sauce, ricotta (3pc)
- Charred Brocolini ($14)
  Anchovy, Garlic, Calabrian Chili, Lime
Pasta
Vegan & gluten-free pasta is available for substitution on most pasta dishes.
- Cacio e Pepe $28
  cracked pepper, butter, pecorino
- Spaghetti $27
  tomato, basil, parmesan OR anchovy, garlic, chili, mint, parmesan
- Rigatoni $29
  spicy sausage, tomato, marjoram, parmesan
- Bucatini $30
  guanciale, garlic, egg yolk*, parmesan
- Pappardelle $29
  pork & beef ragu, tomato, mint, chili, orange, grana padano
- Butternut Squash Ravioli $30
  brown butter, ricotta, sage, hazelnut, parmesan, aged balsamic
- Conchiglie $30
  prawns, fennel, calabrian chili, tomato, pangrattato
- Kids Spaghetti $12
  butter, parmesan
- Kids Rigatoni with Tomato Sauce $12
  tomato sauce, parmesan
Gnocchi
- Gnocchi alla Romana $28
  semolina dumplings, fresh mozzarella, tomato, chili, parmesan
- Potato Gnocchi $30
  Taleggio, Black Truffle, Parmesan
Entrée
- Double-Cut Pork Chop $44
  pear mostarda, candied walnuts
- New York Steak* $48
  smoked eggplant puree, eggplant caponata, salsa verde
- King Salmon $44
  controne beans, mushroom brodo, leeks
- Half Chicken ($30)
  Squash Puree, Delicata, Salsa Verde
After Dinner
- Lemon Zeppole $13
  chocolate sauce
- Cannoli $13
  ricotta, honey, pistachio, chocolate
- Tiramisu $14
  lady fingers, mascarpone, cocoa powder
- Gelato $11
  pistachio or vanilla, shortbread cookie
- Raspberry Sorbetto $11
  shortbread cookie
- Affogato 12
  espresso, choice of gelato, pistachio biscotti
Cocktails
- Chance of Rain $15
  white & dark rum, lime, ginger syrup, old fashioned bitters
- Manifested Provication $15
  roasted peach bourbon, all spice dram, ginger, peach bitters
- Spice Spice Baby $15
  tequila, herbal liqueur, elote liqueur, lemon, agave
- Hibiscus Spritz $15
  hibiscus-infused elderflower liqueur, sparkling wine, soda, lime
- Nitro Espresso Martini on Tap $15
  vodka, caffe vita espresso, coffee liqueur
- The Bandit $15
  blackberry infused mezcal, cocchi rosa, lime, agave
- Curse of the Bloodstone $15
  gin, pimms No1, lime, carpano antica, bitters
- Spice of Life $15
  bourbon, ginger liqueur, carpano antica, bitters
- Cheek to Chic $15
  guanciale bourbon, maple syrup, black walnut bitters
- Hemmingway Sway $15
  raspberry infused rum, lime, pamplemousse, agave
Beer
- Draft
- Fremont ESR Italian Pilsner $9
  Fremont, WA
- Here Today 'Electric Sculpture' Fresh Hop IPA $9
  Seattle, WA
- E9 'Don of Time' Pale Ale $9
  Tacoma, WA
- Yonder 'Palisades' Blackberry-Sage Cider $9
  Seattle, WA
- Bottles & Cans
- Peroni Italian Lager $8
  Bergamo, Italy, 11.2oz bottle, 4.7% ABV
- Miller Lite $6
  Milwaukee, WI, 12oz bottle, 4.2% ABV
- San Juan Spiked Seltzer $8
  Huckleberry or Peach Rose
- Ghostfish 'Kick Step' Gluten Free IPA $10
  12oz, Seattle, WA
- Best Day Brewing N/A Kolsch $7
  12oz can, Sausalito, CA
- Athletic Brewing N/A IPA $7
  12oz can, San Diego, CA
Wine
- Sparkling
- ESR 'Grace' Prosecco $14g $48b
  2022 • Glera
- Cleto Chiarli Brut Rosé $15g $52b
  nv • Grasparossa, Pinot Nero
- Cleto Chiarli Brut Red $15g 52b
  nv • Lambrusco
- White
- ESR Annabelle, Friuli $14g $48b
  2022 • Pinot Grigio
- Seghesio 'Rapui', Langhe $16g $60b
  2020 • Pinot Bianco, Riesling
- Enrico Serafino, Gavi di Gavi $18g $65b
  2022 • Cortese
- Damilano, Piedmonte $18g $76b
  2022 • Arneis
- Mark Ryan x ESR ‘Adrian’, Columbia Valley $14g $48b
  2022 • Chardonnay
- Rosé
- Underground Wine Project ‘Mr. Pink’ WA $12g $44b
  2022 • Sangiovese
- Donna Laura 'Ali' $15g $52b
  2023 • Sangiovese
- ESR x Chateau Pas du Cerf 'Helen' $15g $52b
  2022 • Grenache, Cinsault, Mourvedre, Tibouren
- Red
- Speri Valpolicella $17g $64b
  2022 - Corvina, Rondinella, Molinara
- La Valentina, Abruzzo $15g $50b
  2021 • Montepulciano d'Abruzzo
- Mark Ryan x ESR ‘Ivy Lou’, Columbia Valley $17g $66b
  2021 • Syrah, Mourvedre, Grenache
- Avennia x ESR ‘Frank the Tank’, Columbia Valley $18g $70b
  2021 • Cabernet Sauvignon, Merlot, Cabernet Franc
Zero % ABV Refreshments
- Noughty Dealcoholized Wine $18g $76b
  Sparkling: Rose or Chardonnay; Still: Syrah, Chardonnay, Chenin Blanc
- N/A Negroni $12
  roots divino N/A rosso & bianco, giffard N/A aperitif
- Capitol Chill $12
  Choice of Red or White Verjus, N/A Sparkling Rose, Elderflower
- Best Day Brewing 7
  N/A Kolsch Beer • 12oz can
- Athletic $7
  N/A IPA • 12oz can
- Cascade Mineral Water 1L $10
- Peach-Squash Shrub $6
- Pineapple, Orange, Grapefruit (POG) $6
- Coke, Diet Coke, Sprite, Ginger Ale $4

ESR has added a 22% service charge to all checks that is retained (100%) by the house. Every ESR Employee is paid an equitable and agreed upon hourly wage. Gratuities are not expected, and any that are left are split amongst hourly employees only, never salaried managers. ESR does not believe traditional gratuities are an equitable or modern way to pay our employees. ESR is committed to moving away from the traditional tip model. We value your feedback and questions, please reach out to ethan.sc@esrhospitality.com

Small Plates
- Herbed Focaccia $8
  caciocavallo, olive oil, balsamic
- Marinated Olives $8
  garlic confit, chili, citrus, thyme
- Fried Romana Dumplings $9
  truffle oil, parmesan
- Salumi Board $16
  chef's selection
- Arancini $12
  poquillo romesco, basil, aged balsamic
- Roasted Beets $14
  ricotta, walnut, basil, sherry vinegar
- Chickpeas $12
  celery, sultana, parsley, lemon
- Caesar Salad $14
  anchovy pangrattato, parmesan, lemon
- Bruschetta $14
  smoked fish, pickled onion, aioli*
- Red Marble Potatoes $12
  smoked tomato aioli*, pangrattato
- Meatballs $14
  red sauce, parmesan (3pcs)
Pasta
Vegan, gluten-free pasta is available for substitution on most pasta dishes.
- Rigatoni $18
  spicy sausage, tomato, marjoram, parmesan
- Spaghetti $17
  anchovy, garlic, chili, mint, parmesan
- Spaghetti Red $17
  tomato, basil, parmesan
- Pappardelle $17
  beef & pork ragu, tomato, chili, mint, orange, grana padano
- Tonnarelli $17
  cracked black pepper, butter, pecorino
Dessert
- Lemon Zeppole $8
  lemon doughnuts, powdered sugar, chocolate sauce
Wine, Cocktails, Beer & N/A
- Wine
- Opera Prime Brut $9g $36b
  White Blend • Spain
- Mr Pink Rosé $9g $36b
  Sangiovese • WA
- Annabelle, Venezia $9g $36b
  Pinot Grigio • Italy
- Orizzonti, Abruzzo $9g $36b
  Montepulciano • Italy
- Cocktails
- Nitro Espresso Martini on Draft $12
  vodka, caffe vita espresso, coffee liquor
- Cold Blooded Chiller Slushy $11
  vodka, fresh cherry syrup, lime, orange curacao
- House-made Sangria $14
  choice of red or white wine, brandy, orange, cinnamon
- Tipsy Gardener $12
  cocchi rosa, sparkling wine, lavender bitters
- Another Day in Paradise $11
  tequila, ginger beer, pamplemousse, lime
- Imperial Sling $10
  earl grey infused gin, lemon, honey syrup, soda
- French 75 $10
  gin, lemon, bubbles
- Sbagliato $10
  campari, sweet vermouth, prosecco
- Negroni $12
  gin, campari, sweet vermouth
- Manhattan $12
  bourbon, sweet vermouth, bitters
- Old Fashioned $11
  bourbon or rye, sugar, bitters, orange zest, cherry
- Beer
- Pike Brewing Co. 'Post Alley' $8
  Pilsner
- Stoup Brewing $8
  IPA
- Non-Alcoholic
- Seasonal Shrub $4
  strawberry-rhubarb
- POG $5
  pineapple, orange, grapefruit
- CranPeary $6
  pear, cranberry, lemon, tonic

ESR has added a 22% service charge to all checks that is retained (100%) by the house. Every ESR Employee is paid an equitable and agreed upon hourly wage. Gratuities are not expected, and any that are left are split amongst hourly employees only, never salaried managers. ESR does not believe traditional gratuities are an equitable or modern way to pay our employees. ESR is committed to moving away from the traditional tip model. We value your feedback and questions, please reach out to ethan.sc@esrhospitality.com

Choose Two Pastas
Vegan, gluten-free pasta is available for substitution on most pasta dishes.
- Tonnarelli
  Pecorino, Cracked Pepper, Butter, Olive Oil
- Spaghetti Anchovy
  Anchovy, Garlic, Chili, Mint, Parmesan
- Spaghetti Red
  Tomato, Basil, Parmesan
- Rigatoni 'The King'
  spicy sausage, tomato, marjoram, chili, parmesan
- Campanelle
  Rapini Pesto, Pistachio, Mushroom, Parmesan
- Pappardelle
  Beef and Pork Ragu, Tomato, Mint, Chili, Orange, Grana Padano
Choose a Bottle of Wine
- ESR 'Bumpasaurus'
  2022 • Cabernet Sauvignon • Columbia Valley
- Orizzonti
  2022 • Montepulciano • Montepulciano d'Abruzzo
- ESR 'Annabelle'
  2022 • Pinot Grigio • Venezia
- Underground Wine Project 'Mr. Pink'
  2022 • Sangiovese, Syrah • Columbia Valley
- Opera Prima Cava
  nv • Macabeo • Spain

ESR has added a 22% service charge to all checks that is retained (100%) by the house. Every ESR Employee is paid an equitable and agreed upon hourly wage. Gratuities are not expected, and any that are left are split amongst hourly employees only, never salaried managers. ESR does not believe traditional gratuities are an equitable or modern way to pay our employees. ESR is committed to moving away from the traditional tip model. We value your feedback and questions, please reach out to ethan.sc@esrhospitality.com

Desserts
- Zeppole $11
  lemon doughnuts, powdered sugar, chocolate sauce
- Tiramisu $14
  ladyfingers, espresso, mascarpone, almond cake
- Affogato $11
  seasonal gelato, espresso, pistachio biscotti
- Ubriaco (Drunken) Affogato $20
  espresso, amaro, seasonal gelato, pistachio biscotti OR aperol, seasonal sorbetto, pistachio biscotti
- Seasonal Gelato or Sorbetto $9
  shortbread cookie
Wine
- 2011 Badia a Coltibuono, Vin Santo del Chianti Classico $14
- Quinta De La Rosa, 10 yr Tawny Porto $12
Amari & Liqueur
- Aperol $12
- Averna $12
- Branca Fernet $12
- Branca Menta Fernet $12
- Braulio $12
- Cardamaro $12
- Cynar $12
- Letterpress Amorino $12
- Letterpress Limoncello $12
- Lucano $11
- Montenegro $12
- Meletti Limoncello $12
- Nardini $12
- Nonino $17
- Ramazotti $12
- Sibona $12
- Sidetrack Nocino $12
- St. Maria al Monte $12
- Zucca $12
Grappa, Brandy, Limoncello
- Pierre Ferrand ‘Ambre’ Cognac $18
- LaPostalle Pisco $12
- Jaco Poli 'Sarpa' Grappa $14
- Lemorton Calvados $16
- Chateau du Breuil Calvados Pays d’Auge $20
- House-made LImoncello $12
- Letterpress Limoncello $12
- Meletti Limoncello $12

ESR has added a 22% service charge to all checks that is retained (100%) by the house. Every ESR Employee is paid an equitable and agreed upon hourly wage. Gratuities are not expected, and any that are left are split amongst hourly employees only, never salaried managers. ESR does not believe traditional gratuities are an equitable or modern way to pay our employees. ESR is committed to moving away from the traditional tip model. We value your feedback and questions, please reach out to ethan.sc@esrhospitality.com

Red Bottle
- Piemonte & Northern Italy
- Proprieta ‘Uvaggio’, Coste della Sesia $98
  2016 • Nebbiolo, Vespolina, Croatina
- Vietti ‘Perbacco’, Langhe $92
  2020 • Nebbiolo
- Schiopetto 'Rivarossa', Friuli-Venezia $100
  2018 • Merlot, Cabernet Franc
- Castello di Neieve, Barbaresco $108
  2016 • Nebbiolo
- Baroli, Barolo $136
  2015 • Nebbiolo
- La Spinetta ‘Ca di Pian’ Asti $84
  2020 • Barbera d’Asti Superiore
- Toscana
- Badia a Coltibuono, Chianti Classico $76
  2020 • Sangiovese
- Casanova di Neri, ‘Irrosso’ Montalcino $64
  2019 • Sangiovese
- Salcheto, Montepulciano $76
  2020 • Organic Prugnolo Gentile Sangiovese
- San Grigio 'Ugolforte', Brunello $148
  2017 • Sangiovese
- Central & Southern Italy
- Fredrigo Luca, ‘L’Arco’ Rosso del Veronesse $98
  2020 • Corvina, Corvinone, Rondinella, Sangiovese, Grosso, Molinara
- Remo Farina, Amarone Della Valpolicella $138
  2020 • Corvina, Rondinella, Oseleta, Croatina
- Tenuta Sant’ Antonio, Valpolicella Ripasso $62
  2020 • Corvina, Corvinone, Rondinella, Oseleta, Croatina
- Masseria Li Veli 'Askos', Salento $70
  2020 • Susumaniello
- Caruso & Minini, Sicily $56
  2022 • Frappato, Nerello Mascalese
- Washington & Oregon
- Ovum 'Old Vine', Columbia Gorge $88
  2022 • Cabernet Sauvignon, Pinot Noir, Syrah
- L'Ecole, Columbia Valley $84
  2020 • Syrah
- Mark Ryan ‘The Chief’, Columbia Valley $76
  2021 • Cabernet Sauvignon, Merlot, Malbec, Petit Verdot
- Abeja, Columbia Valley $144
  2020 • Merlot
- Buana Note ‘Cento Per Cento’, Columbia Valley $90
  2019 • Sangiovese
- Sass, Willamette Valley $76
  2022 • Pinot Noir
Sparkling Bottle
- Adami 'Col Credas' Prosecco $76
  nv • Glera
- Lini Lambrusco Scuro, In Correggio $60
  nv • Lambrusco
- Contratto Millesimato Extra Brut, Piemonte $114
  nv • Chardonnay, Pinot Noir
White Bottle
- Northern Italy
- Marchesi di Gresy, Langhe $56
  2019 • Sauvignon Blanc
- Malvira, Piemonte $50
  2019 • Roero Arneis
- Alois Lageder, ‘Porer’, Alto Adige $66
  2018 • Pinot Grigio
- Suavia, ‘Massifitti’, Veneto $80
  2016 • Trebbiano di Soave
- Central and Southern Italy
- La Valle del Sol, Marche $52
  2018 • Passerina
- Masseria Li Veli, Valle d'Itria $50
  2020 • Verdeca
- Washington & Oregon
- Matthew's Estate, Columbia Valley $54
  2020 • Sauvignon Blanc
- Evening Land, ‘La Source’, Eola-Amity Hills $176
  2017 • Chardonnay
Rosé Bottle
- Château Pas du Cerf x ESR ‘Helen’, Provence $52
  2022 • Grenache, Cinsault, Carignan
- La Spinetta 'Casanova', Toscana $56
  2022 • Sangiovese, Prugnolo Gentile
- Frank Cornelissen 'Susucaru' Rosato, Sicilia $98
  2020 • Nerello Mascalese
Half Bottle
- Adami, 'Garbel', Prosecco $34
  nv • Glera
- Rocca di Montegrossi, Chianti Classico $50
  2020 • Sangiovese
- Gard Vintners, Columbia Valley $48
  2019 • Cabernet, Merlot, Cabernet Franc
- Damilano, ‘Lecinquevigne’, Barolo $78
  2017 • Nebbiolo

ESR has added a 22% service charge to all checks that is retained (100%) by the house. Every ESR Employee is paid an equitable and agreed upon hourly wage. Gratuities are not expected, and any that are left are split amongst hourly employees only, never salaried managers. ESR does not believe traditional gratuities are an equitable or modern way to pay our employees. ESR is committed to moving away from the traditional tip model. We value your feedback and questions, please reach out to ethan.sc@esrhospitality.com

Plates

Macrina Focaccia $9

Marinated Olives $8

Salumi Board $26

Chickpeas $14

Roasted Beets $17

Tavolàta Salad $18

Caesar Salad $17

Steak Tartare* $21

Bruschetta $18

Burrata $21

Red Marble Potatoes $16

Meatballs $14

Charred Brocolini ($14)

Pasta

Vegan & gluten-free pasta is available for substitution on most pasta dishes.

Cacio e Pepe $28

Spaghetti $27

Rigatoni $29

Bucatini $30

Pappardelle $29

Butternut Squash Ravioli $30

Conchiglie $30

Kids Spaghetti $12

Kids Rigatoni with Tomato Sauce $12

Gnocchi

Gnocchi alla Romana $28

Potato Gnocchi $30

Entrée

Double-Cut Pork Chop $44

New York Steak* $48

King Salmon $44

Half Chicken ($30)

After Dinner

Lemon Zeppole $13

Cannoli $13

Tiramisu $14

Gelato $11

Raspberry Sorbetto $11

Affogato 12

Cocktails

Chance of Rain $15

Manifested Provication $15

Spice Spice Baby $15

Hibiscus Spritz $15

Nitro Espresso Martini on Tap $15

The Bandit $15

Curse of the Bloodstone $15

Spice of Life $15

Cheek to Chic $15

Hemmingway Sway $15

Beer

Draft

Fremont ESR Italian Pilsner $9

Here Today 'Electric Sculpture' Fresh Hop IPA $9

E9 'Don of Time' Pale Ale $9

Yonder 'Palisades' Blackberry-Sage Cider $9

Bottles & Cans

Peroni Italian Lager $8

Miller Lite $6

San Juan Spiked Seltzer $8

Ghostfish 'Kick Step' Gluten Free IPA $10

Best Day Brewing N/A Kolsch $7

Athletic Brewing N/A IPA $7

Wine

Sparkling

ESR 'Grace' Prosecco $14g $48b

Cleto Chiarli Brut Rosé $15g $52b

Cleto Chiarli Brut Red $15g 52b

White

ESR Annabelle, Friuli $14g $48b

Seghesio 'Rapui', Langhe $16g $60b

Enrico Serafino, Gavi di Gavi $18g $65b

Damilano, Piedmonte $18g $76b

Mark Ryan x ESR ‘Adrian’, Columbia Valley $14g $48b

Rosé

Underground Wine Project ‘Mr. Pink’ WA $12g $44b

Donna Laura 'Ali' $15g $52b

ESR x Chateau Pas du Cerf 'Helen' $15g $52b

Red