Tavolàta - Spokane, Riverfront Park

Appetizers
- House Made Focaccia $8
  caciocavallo, aged balsamic vinegar, olive oil
- Marinated Olives $8
  citrus, coriander, garlic, thyme, chili
- Hamachi Crudo 18
  french breakfast radish, spring onion, meyer lemon vinaigrette, serrano chilis, nasturtium
- Romana Croquettes $12
  calabrian lime vinaigrette, parmesan
- Bruschetta $18
  smoked fish, pickled onion, aioli, OR ricotta, fried artichoke, truffle honey
- Salumi Board $24
  prosciutto di parma, speck, coppa, mortadella, salami toscano
- Burrata $18
  sugar snap peas, asparagus, rhubarb, meyer lemon vinaigrette, pea shoots, olio verde crostini
- Chicken & Ricotta Meatballs 15
  house tomato sauce, whipped ricotta, fennel pollen, basil, olive oil
- White Asparagus Sott' Olio $16
  lemon aioli, parmigiano reggiano, mint, walnut crumble, olio verde
- Fingerling Potatoes $16
  rosemary, parsley, red wine vinegar aioli, smoked paprika, garlic oil
- Tavolàta Salad $18
  romaine, arugula, chickpea, cucumber, cherry tomato, parmesan, oregano vinaigrette
- Spicy Chicory Salad $17
  gem lettuce, belgian endive, treviso, radish, pistachio, pepperoncini, pecorino, calabrian chili vinaigrette
- Caesar Salad $15
  romaine, parmesan, lemon, anchovy pangrattato
- Roasted Beets $16
  ricotta, walnuts, basil, sherry vinegar
Pasta
Gluten-free pasta is available for substitution on most pasta dishes.
- Tonnarelli Cacio e Pepe $26
  cracked pepper, pecorino romano
- Spaghetti $25
  anchovy, garlic, chili, mint, basil, parsley, pangrattato OR tomato, basil, parmesan
- Rigatoni 'The King' $26
  spicy sausage, tomato, marjoram, parmesan
- Paccheri $29
  shrimp, fennel soffrito, white wine, tomato sauce, parsley, orange & lemon zest
- Bucatini Carbonara $28
  guanciale, garlic, egg yolk, parmesan, black pepper
- Pappardelle $26
  beef & pork ragu, tomato, mint, orange, chili, parmesan
- Ravioli $27
  english pea & goat cheese favetta, parmesan brodo, sugar snaps, onion flowers, shaved asparagus
- Campanelle 27
  nettle pesto, pioppino mushrooms, asparagus, ricotta salata, fennel pollen
Gnocchi
- Gnocchi alla Romana $25
  semolina gnocchi, fresh mozzarella, tomato, parmesan, chili
- Potato Gnocchi $28
  Pork Sugo, Ovoline Mozzarella, Castelvatrano Olives, Italian Parsley, Olio Verde
Entrées
- Coulotte Steak $48
  grilled spring onion, pickled ramps, breakfast radish, rhubarb demi-glace, celtuce greens
- Halibut $38
  cannellini beans, celtuce, green garbanzo beans, spinach & roasted garlic veloute, celtuce leaf
- Risotto 26
  carrot purée, crispy prosciutto, oyster mushroom, pine nut brown butter, shaved parmesan, red watercress
Cocktails
- Rosy Afternoon $13
  rosemary infused gin, rhubarb liqueur, lemon, grapefruit, sparkling rose'
- Palomino $13
  vodka, grapefruit, lime, ginger, bitters
- Infante $13
  tequila, macadamia nut orgeat, lime, salt
- Tony Rocky Horror $14
  aged rum, pot still rum, lime, falernum, orgeat, absinthe
- Gin & Sin $15
  gin, dry vermouth, apricot, absinthe
- Espresso Martini $13
  vodka, coffee liqueur, Indaba cold brew espresso
- Pimm Blossom Spritz $13
  pimm's, elderflower, prosecco
- Como Spritz $13
  cynar, passion fruit, lemon, prosecco
Beer
- Draft Beer
- Peroni Italian Lager $8
  Seattle, WA
- Icicle Brewing 'Dragontail' IPA $8
  Spokane, WA
- Bottles & Cans
- Coors Light $5
- Rainier $5
  16oz Can
- Brickwest 'Brick by Brick' IPA $8
  Spokane, WA
- Laughing Dog Amber $8
- Black Rave 'Coco Jones' Porter $8
- Incline Marionberry Cider $8
- Athletic Brewing $7
  N/A beer
Refreshments (Nonalcoholic)
- G & T $10
  seedily NA spirit, tonic, fresh cucumber
- The Non-Groni $11
  zero proof botanical apertivo, seedless NA spirit
- The Mulligan $7
  orange spice tea, rhubarb bitters, lemon, seltzer
Wine
- Sparkling
- ESR ‘Grace’ Prosecco, Friuli Venezia, IT $12g $48b
  Glera
- Casa Canevel Prosecco Rosé, Veneto, Italy $14g $56b
  Glera, Pinot Nero
- White
- ESR ‘Annabelle’, Friuli, IT $12g $48b
  Pinot Grigio
- ESR x 'Franc the Blanc', Columbia Valley, WA $14g $56b
  Sauvignon Blanc, Sémillon
- La Valentina, Abruzzo, Italy $14g $56b
  Pecorino
- Banfi 'Principessa Gavia' Gavi, IT $12g $48b
  Cortese
- Inama Vin Soave, Soave, Italy $15g $60b
  Garganega
- ESR x Mark Ryan 'Adrian', Columbia Valley, WA $14g $56b
  Chardonnay
- Rosé
- ESR x Pas du Cerf ‘Helen’, Provence, IT $13g $52b
  Grenache, Cinsault, Carignan
- Underground Wine Project, Col. Valley ‘Why Am I Mr. Pink?’ $12g $48b
  Sangiovese
- Red
- Foris, Rogue Valley, Oregon $14g $56b
  Pinot Noir
- Cottanera 'Barbazzale', Etna Rosso, Sicilia, Italy $14g $56b
  Nerello Mascalese
- Viberti 'La Gamella', Barbera d'Alba, Italy $15g $60b
  Barbera
- Orizzonti, Rubicone, Italy $12g $48b
  Sangiovese
- Montepeloso A Quo $15g $60b
  Montepulciano, Cabernet Sauvignon, Sangiovese
- ESR x Mark Ryan ‘Ivy Lou’, Columbia Valley, WA $14g $56b
  Syrah, Grenache, Mourvedre
- ESR x Avennia, Columbia Valley ‘Frank the Tank’ Columbia Valley, WA $17g $68b
  Cabernet Sauvignon, Merlot, Cabernet Franc
- Roadside Cellars Columbia Valley, WA $13g $52b
  Cabernet Sauvignon

Small Plates
- Marinated Olives $6
  garlic confit, citrus, thyme, chili
- House Made Focaccia $7
  pesto, aged balsamic vinegar, olive oil
- Salumi Board $17
  prosciutto di parma, coppa, mortadella, speck, salami toscana
- Roasted Beets $13
  ricotta, walnut, basil, sherry vinegar
- Caesar Salad $13
  romaine, parmesan, lemon, pangrattato, boquerones
- Romana Croquettes 11
  calabrian lime vinaigrette, parmesan
- Bruschetta $14
  smoked fish, pickled onion, aioli OR ricotta, fried artichoke, truffle honey
Pasta
Gluten-free pasta is available for substitution on most pasta dishes.
- Tonnarelli $17
  cracked pepper, pecorino romano
- Rigatoni $19
  spicy sausage, tomato, marjoram, parmesan
- Spaghetti $17
  tomato, basil, parmesan OR anchovy, garlic, chili, mint, basil, parsley, pangrattato, lemon zest
- Spaghetti Anchovy $14
  anchovy, garlic, chili, mint, parmesan
- Campanelle $18
  nettle pesto, pioppino mushrooms, asparagus, ricotta salata, fennel pollen
- Pappardelle $18
  beef and pork rags, tomato, chili, mint, orange, grana padano
Dessert
- Lemon Zeppole $7
  chocolate sauce
Cocktails
- Rosy Afternoon $10
  rosemary infused gin, rhubarb liqueur, lemon, grapefruit, sparkling rose'
- Infante $10
  tequila, macadamia nut orgeat, lime, salt
- The Revolver $12
  bourbon, orange bitters, meletti coffee liqueur
- HH Martini $11
  choice of gin or vodka
Wine
- Prosecco $9g / $36b
  Glera • Italy
- ESR x 'Annabelle' $9g / $36b
  Pinot Grigio • Italy
- Mr. Pink Rosé $9g / $36b
  Sangiovese • Washington
- Orizzonti $9g / $36b
  Montepulciano • Italy
Beer
- Draft Beer $7
- Rainier $4
  16oz can
Mocktails
- The Mulligan $6
  Orange Spice Tea, Rhubarb Bitters, Lemon, Seltzer

Dessert
- Zeppole $11
  lemon donuts, powdered sugar, chocolate sauce
- Tiramisu $11
  mascarpone, amaretto, espresso, ladyfinger
- House Made Sorbetto or Gelato $9
  shortbread cookie
- Espresso Martini $12
  vodka, coffee liqueur, Indaba cold brew espresso
Espresso
- Espresso $3
- Latte $4
- Cappuccino $4
- Mocha $5
Dessert Wine
- 2017 Vietti ‘Cascinetta’, Moscato d’Asti $9
- 2018 Capofaro ‘Selina’, Vin Santo $13
- 2007 Coltibuono, Vin Santo del Chianti ‘Occhio di Pernice’ $18
- 2002 Porto Kopke, Colheita Port, Porto $14
- nv Henriques y Henriques, Madeira 15 yr. Boal $19
- nv Henriques y Henriques, Madeira 15 yr. Sercial $19
Amaro
- Averna $11
  Sicilia
- Amaro Amorino $11
  Seattle
- Cardamaro $11
  Piemonte
- Meletti $10
  Le Marche
- Montenegro $11
  Bologna
- Nardini $11
  Veneto
- Nonino $17
  Friuli
- Ramazzotti $10
  Milano
- Santa Maria al Monte $11
  Genoa
- Sibona $11
  Piemonte
Grappa, Brandy, & Liqueur
- Jacopo Poli 'Sarpa' $13
  Grappa
- Jacopo Poli 'Cleopatra' Moscato $23
  Grappa
- Courvoisier VSOP $16
  Cognac
- Lemorton 6yr. $17
  Calvados Domfrontais
- Montreuil $12
  Calvados Pays d'Auge
- Letterpress $12
  Limoncello
- Sidetrack $10
  Nocino

Red Bottle
- Old World
- Viberti ‘La Gemella’, Barbera d’Alba $48
  2020 • Barbera
- Vietti, Dolcetto d’Alba $56
  2020 • Dolcetto
- Vietti ‘Perbacco’, Langhe $78
  2018 • Nebbiolo
- Fontanafredda, Barbaresco $144
  2015 • Nebbiolo
- Produttori di Barbaresco, Barbaresco $135
  2017 • Nebbiolo
- Allegrini, Amarone della Valpolicella $170
  2016 • Corvina, Rondinella, Molinara
- Selvapiana, Chianti Ruffina $42
  2019 • Sangiovese
- La Valentina ‘Spelt’, Montepulciano d’Abruzzo $56
  2017 • Montepulciano
- Poliziano, Vino Nobile di Montepulciano $70
  2017 • Prugnolo Gentile, Colorino, Canaiolo, Merlot
- Ciacci Piccolomini, Brunello di Montalcino $140
  2016 • Sangiovese Grosso
- Aia Vecchia ‘Sor Ugo’, Bolgheri $95
  2018 • Cabernet Sauvignon, Merlot, Cabernet Franc, P. Verdot
- Colpetrone, Sagrantino di Montefalco $64
  2011 • Sagrantino
- Li Veli ‘Askos’, Valle d’Itria $59
  2020 • Susumaniello
- Tenuta ‘Terre Nere’, Randazzo $70
  2019 • Etna Rosso
- Caruso & Minini, Sicilia $56
  2019 • Nero d’Avola
- New World
- Mark Ryan ‘Dead Horse’, Red Mountain $130
  2017 • Cabernet Sauvignon, Merlot, Petit Verdot
- Matthews, Columbia Valley $80
  2018 • Cabernet Sauvignon
- Tamarack, Columbia Valley $56
  2019 • Cabernet Franc
- Mark Ryan ‘Numbskull’, Columbia Valley $95
  2019 • Syrah, Mourvèdre, Grenache
- Kerloo ‘Majestic’, Columbia Valley $72
  2017• Grenache,Syrah, Mourvèdre
- Delille ‘D2’, Columbia Valley $80
  2019 • Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot
- àMaurice, Columbia Valley $95
  2016 • Malbec
- WT Vintners, Columbia Valley $72
  2018 • Syrah
- Broadley, Williamette Valley $48
  2020 • Pinot Noir
- Evesham Wood, Willamete Valley $65
  2019 • Pinot Noir
- Domaine Serene ‘Yamhill Cuvée’, Willamette Valley $120
  2017 • Pinot Noir
- Teutonic Wine Co., Willamette Valley $65
  2018 • Pinot Noir, Gewürztraminer
- Division ‘Petits Fers’, Williamette Valley $62
  2019 • Gamay Noir
Sparkling Bottle
- Mark Ryan ‘Untethered’ Columbia Valley $75
  nv • Chardonnay
- Chiarli ‘Vecchia Modena’, Emilia-Romagna $42
  nv • Lambrusco di Sobrara
- Ferrari ‘Brut’, Trentodoc $72
  nv • Chardonnay
- Veuve Clicquot ‘Yellow Label’, Champagne $95
  nv • Pinot Noir, Chardonnay, Pinot Meunier
- Moet Chandon, Brut Imperial $120
  nv • Pinot Meunier, Chardonnay, Pinot Noir
White Bottle
- Old World
- Alois Lageder ‘Haberle’, Alto Adige $70
  2018 • Pinot Bianco
- Vie di Romans ‘Dessimis’, Friuli $88
  2018 • Pinot Grigio
- Inama ‘Foscarino’, Soave Classico $67
  2018 • Soave
- Monte Carbonare, Suavia $78
  2018 • Garganega
- Vietti, Roero Arneis $61
  2020 • Arneis
- La Spinetta, Colli Tortonesi $80
  2019 • Timorasso
- Marchesi di Gresy, Langhe $55
  2019 • Sauvignon Blanc
- Li Veli ‘Askos’, Valle d’Itria $56
  2020 • Verdeca
- Tascante ‘Buonora’, Etna Bianco $50
  2018 • Carricante
- New World
- Avennia ‘Oliane’, Columbia Valley $64
  2018 • Sauvignon Blanc
- Kind Stranger, Columbia Valley $42
  2020 • Chardonnay
- Abeja, Columbia Valley $120
  2019 • Chardonnay
- Mark Ryan, Yakima Valley $112
  2019 • Chardonnay
- àMaurice, Columbia Valley $75
  2018 • Viognier
- Kerloo ‘Blue Mountain’, Columbia Valley $67
  2020 • Grenache Blanc
- Eyrie Vineyards, Willamette Valley $62
  2020 • Pinot Gris
- Savage Grace ‘Underwood Mt.’, Columbia Valley $60
  2019 • Grüner Veltliner
- Teutonic Wine Co. ‘The Bridge’, Willamette Valley $84
  nv • Reisling
- Leah Jorgensen, Applegate Valley $78
  2018 • Sauvignon Blanc
Rosé Bottle
- La Spinetta ‘Casanova’, Toscana $50
  2019 • Sangiovese
- Mark Ryan ‘Flowerhead’, Columbia Valley $50
  2020 • Sangiovese, Merlot, Syrah, Grenache

Call us Directions Reservations Order Online

Appetizers

House Made Focaccia $8

Marinated Olives $8

Hamachi Crudo 18

Romana Croquettes $12

Bruschetta $18

Salumi Board $24

Burrata $18

Chicken & Ricotta Meatballs 15

White Asparagus Sott' Olio $16

Fingerling Potatoes $16

Tavolàta Salad $18

Spicy Chicory Salad $17

Caesar Salad $15

Roasted Beets $16

Pasta

Gluten-free pasta is available for substitution on most pasta dishes.

Tonnarelli Cacio e Pepe $26

Spaghetti $25

Rigatoni 'The King' $26

Paccheri $29

Bucatini Carbonara $28

Pappardelle $26

Ravioli $27

Campanelle 27

Gnocchi

Gnocchi alla Romana $25

Potato Gnocchi $28

Entrées

Coulotte Steak $48

Halibut $38

Risotto 26

Cocktails

Rosy Afternoon $13

Palomino $13

Infante $13

Tony Rocky Horror $14

Gin & Sin $15

Espresso Martini $13

Pimm Blossom Spritz $13

Como Spritz $13

Beer

Draft Beer

Peroni Italian Lager $8

Icicle Brewing 'Dragontail' IPA $8

Bottles & Cans

Coors Light $5

Rainier $5

Brickwest 'Brick by Brick' IPA $8

Laughing Dog Amber $8

Black Rave 'Coco Jones' Porter $8

Incline Marionberry Cider $8

Athletic Brewing $7

Refreshments (Nonalcoholic)

G & T $10

The Non-Groni $11

The Mulligan $7

Wine

Sparkling

ESR ‘Grace’ Prosecco, Friuli Venezia, IT $12g $48b

Casa Canevel Prosecco Rosé, Veneto, Italy $14g $56b

White

ESR ‘Annabelle’, Friuli, IT $12g $48b

ESR x 'Franc the Blanc', Columbia Valley, WA $14g $56b

La Valentina, Abruzzo, Italy $14g $56b

Banfi 'Principessa Gavia' Gavi, IT $12g $48b

Inama Vin Soave, Soave, Italy $15g $60b

ESR x Mark Ryan 'Adrian', Columbia Valley, WA $14g $56b

Rosé

ESR x Pas du Cerf ‘Helen’, Provence, IT $13g $52b

Underground Wine Project, Col. Valley ‘Why Am I Mr. Pink?’ $12g $48b

Red

Foris, Rogue Valley, Oregon $14g $56b

Cottanera 'Barbazzale', Etna Rosso, Sicilia, Italy $14g $56b

Viberti 'La Gamella', Barbera d'Alba, Italy $15g $60b

Orizzonti, Rubicone, Italy $12g $48b

Montepeloso A Quo $15g $60b

ESR x Mark Ryan ‘Ivy Lou’, Columbia Valley, WA $14g $56b

ESR x Avennia, Columbia Valley ‘Frank the Tank’ Columbia Valley, WA $17g $68b

Roadside Cellars Columbia Valley, WA $13g $52b