Appetizers

• Marinated Olives $8

  citrus, coriander, garlic, thyme, chili

• Herb Focaccia $7

  pesto, aged balsamic vinegar, olive oil

• Salumi Board $22

  prosciutto di parma, speck, coppa, mortadella, salami toscano

• Spicy Chicory Salad $17

  gem lettuce, belgian endive, treviso, radish, pistachio, pepperoncini, pecorino, calabrian chili vinaigrette

• Roasted Beets $15

  ricotta, walnuts, basil, sherry vinegar

• Tavolàta Salad $18

  romaine, arugula, chickpea, cucumber, cherry tomato, parmesan, oregano vinaigrette

• Bruschetta $17

  smoked fish, pickled onion, aioli, OR ricotta, fried artichoke, truffle honey

• Burrata $18

  mixed berry jam, hazelnut, mint, sorrel, olive oil, crostini

• Caesar Salad $15

  romaine, parmesan, lemon, anchovy pangrattato

• Brussels Sprouts $14

  gorgonzola, aged balsamic, pine nuts

• Broccolini $15

  marcona almond, fontina fonduta, grilled lemon, chive oil

• Chicken & Ricotta Meatballs 15

  house tomato sauce, whipped ricotta, fennel pollen, basil, olive oil

• Manila Clams

  white wine cream sauce, calabrian chili crisp, scallions, hot coppa, grilled focaccia

Pasta

Gluten-free pasta is available for substitution on most pasta dishes.

• Tonnarelli Cacio e Pepe $25

  cracked pepper, pecorino romano

• Spaghetti $24

  anchovy, garlic, chili, mint, parmesan OR tomato, basil, parmesan

• Rigatoni 'The King' $25

  spicy sausage, tomato, marjoram, parmesan

• Lumache $24

  tomato vodka sauce, chili, whipped straciatella

• Bucatini Carbonara $26

  guanciale, garlic, egg yolk, parmesan

• Pappardelle $25

  beef & pork ragu, tomato, mint, orange, grana padano

• Ravioli ai Fughi $28

  marsala mushroom cream, tender greens, oyster mushrooms, belper knolle

Gnocchi

• Gnocchi alla Romana $25

  semolina gnocchi, fresh mozzarella, tomato, parmesan, chili

• Potato Gnocchi $26

  carrot purée, white truffle oil, toasted walnut, pecorino, oregano

Entrées

• New York Steak $48

  potato pavé, confit carrots, sundried tomato gremolata, sundried tomato purée, red watercress

• Tuscan Chicken $29

  confit chicken leg, spicy italian sausage, creamy sun-dried tomato sauce, spinach, celeriac, fingerling potatoes, fresh basil

• Coho Salmon $42

  fregola, sun-dried tomato, artichoke barigoule, cherry tomato, fresh basil

• Risotto 26

  carrot purée, crispy prosciutto, oyster mushroom, pine nut brown butter, shaved parmesan, red watercress

Cocktails

• Rosy Afternoon $13

  rosemary infused gin, rhubarb liqueur, lemon, grapefruit, sparkling rose'

• Palomino $13

  vodka, grapefruit, lime, ginger, bitters

• Infante $13

  tequila, macadamia nut orgeat, lime, salt

• Tony Rocky Horror $14

  aged rum, pot still rum, lime, falernum, orgeat, absinthe

• Gin & Sin $15

  gin, dry vermouth, apricot, absinthe

• Espresso Martini $13

  vodka, coffee liqueur, Indaba cold brew espresso

• Pimm Blossom Spritz $13

  pimm's, elderflower, prosecco

• Como Spritz $13

  cynar, passion fruit, lemon, prosecco

Beer

• Draft Beer

• Peroni Italian Lager $8

  Seattle, WA

• Icicle Brewing 'Dragontail' IPA $8

  Spokane, WA

• Bottles & Cans

• Coors Light $5

• Rainier $5

  16oz Can

• Brickwest 'Brick by Brick' IPA $8

  Spokane, WA

• Laughing Dog Amber $8

• Black Rave 'Coco Jones' Porter $8

• Incline Marionberry Cider $8

• Athletic Brewing $7

  N/A beer

Refreshments (Nonalcoholic)

• G & T $10

  seedily NA spirit, tonic, fresh cucumber

• The Non-Groni $11

  zero proof botanical apertivo, seedless NA spirit

• The Mulligan $7

  orange spice tea, rhubarb bitters, lemon, seltzer

Wine

• Sparkling

• ESR ‘Grace’ Prosecco, Friuli Venezia, IT $12g $48b

  Glera

• Casa Canevel Prosecco Rosé, Veneto, Italy $14g $56b

  Glera, Pinot Nero

• White

• ESR ‘Annabelle’, Friuli, IT $12g $48b

  Pinot Grigio

• ESR x 'Franc the Blanc', Columbia Valley, WA $14g $56b

  Sauvignon Blanc, Sémillon

• La Valentina, Abruzzo, Italy $14g $56b

  Pecorino

• Banfi 'Principessa Gavia' Gavi, IT $12g $48b

  Cortese

• Inama Vin Soave, Soave, Italy $15g $60b

  Garganega

• ESR x Mark Ryan 'Adrian', Columbia Valley, WA $14g $56b

  Chardonnay

• Rosé

• ESR x Pas du Cerf ‘Helen’, Provence, IT $13g $52b

  Grenache, Cinsault, Carignan

• Underground Wine Project, Col. Valley ‘Why Am I Mr. Pink?’ $12g $48b

  Sangiovese

• Red

• Foris, Rogue Valley, Oregon $14g $56b

  Pinot Noir

• Cottanera 'Barbazzale', Etna Rosso, Sicilia, Italy $14g $56b

  Nerello Mascalese

• Viberti 'La Gamella', Barbera d'Alba, Italy $15g $60b

  Barbera

• Orizzonti, Rubicone, Italy $12g $48b

  Sangiovese

• Montepeloso A Quo $15g $60b

  Montepulciano, Cabernet Sauvignon, Sangiovese

• ESR x Mark Ryan ‘Ivy Lou’, Columbia Valley, WA $14g $56b

  Syrah, Grenache, Mourvedre

• ESR x Avennia, Columbia Valley ‘Frank the Tank’ Columbia Valley, WA $17g $68b

  Cabernet Sauvignon, Merlot, Cabernet Franc

• Roadside Cellars Columbia Valley, WA $13g $52b

  Cabernet Sauvignon

Small Plates

• Marinated Olives $6

  garlic confit, citrus, thyme, chili

• Focaccia $6

  pesto, aged balsamic vinegar, olive oil

• Salumi Board $15

  prosciutto di parma, coppa, mortadella, speck, salami toscana

• Roasted Beets $13

  ricotta, walnut, basil, sherry vinegar

• Caesar Salad $12

  romaine, parmesan, lemon, pangrattato, boquerones

• Chickpea Salad $12

  celery, sultana, parsley, lemon

• Croquettes 12

  Semolina, Pecorino, Lemon-Caper Aioli

• Bruschetta $13

  smoked fish, pickled onion, aioli OR mortadella, pickled fennel, fennel pollen aioli

Pasta

Gluten-free pasta is available for substitution on most pasta dishes.

• Tonnarelli $14

  cracked pepper, pecorino romano

• Rigatoni $15

  spicy sausage, tomato, marjoram, parmesan

• Spaghetti $14

  tomato, basil, parmesan

• Spaghetti Anchovy $14

  anchovy, garlic, chili, mint, parmesan

• Lumache $14

  tomato vodka sauce, whipped stracciatella

• Pappardelle $15

  beef and pork rags, tomato, chili, mint, orange, grana padano

Dessert

• Lemon Zeppole $7

  chocolate sauce

Cocktails

• Rosy Afternoon $10

  rosemary infused gin, rhubarb liqueur, lemon, grapefruit, sparkling rose'

• Infante $10

  tequila, macadamia nut orgeat, lime, salt

• Go ZAGS! $10

  vodka, pineapple, lime, ginger, bitters

• Black Manhattan $10

  rye, amaro sibona, angostura bitters

• Espresso Martini $10

  vodka, coffee liqueur, Indaba cold brew espresso

• HH Martini $11

  choice of gin or vodka

• HH Frose' $9

• HH Blackberry Bramble $9

  gin, blackberry, thai basil, lemon, prosecco

Wine

• Prosecco $9g / $36b

  Glera • Italy

• ESR x 'Annabelle' $9g / $36b

  Pinot Grigio • Italy

• Mr. Pink Rosé $9g / $36b

  Sangiovese • Washington

• Trerè Lona Bona $9g / $36b

  Romagna • Italy

Beer

• Draft Beer $7

• Rainier $4

  16oz can

Mocktails

• The Mulligan $6

  Orange Spice Tea, Rhubarb Bitters, Lemon, Seltzer

Dessert

• Zeppole $11

  lemon donuts, powdered sugar, chocolate sauce

• Tiramisu $11

  mascarpone, amaretto, espresso, ladyfinger

• House Made Sorbetto or Gelato $9

  shortbread cookie

• Espresso Martini $12

  vodka, coffee liqueur, Indaba cold brew espresso

Espresso

• Espresso $3

• Latte $4

• Cappuccino $4

• Mocha $5

Dessert Wine

• 2017 Vietti ‘Cascinetta’, Moscato d’Asti $9

• 2018 Capofaro ‘Selina’, Vin Santo $13

• 2007 Coltibuono, Vin Santo del Chianti ‘Occhio di Pernice’ $18

• 2002 Porto Kopke, Colheita Port, Porto $14

• nv Henriques y Henriques, Madeira 15 yr. Boal $19

• nv Henriques y Henriques, Madeira 15 yr. Sercial $19

Amaro

• Averna $11

  Sicilia

• Amaro Amorino $11

  Seattle

• Cardamaro $11

  Piemonte

• Meletti $10

  Le Marche

• Montenegro $11

  Bologna

• Nardini $11

  Veneto

• Nonino $17

  Friuli

• Ramazzotti $10

  Milano

• Santa Maria al Monte $11

  Genoa

• Sibona $11

  Piemonte

Grappa, Brandy, & Liqueur

• Jacopo Poli 'Sarpa' $13

  Grappa

• Jacopo Poli 'Cleopatra' Moscato $23

  Grappa

• Courvoisier VSOP $16

  Cognac

• Lemorton 6yr. $17

  Calvados Domfrontais

• Montreuil $12

  Calvados Pays d'Auge

• Letterpress $12

  Limoncello

• Sidetrack $10

  Nocino

Red Bottle

• Old World

• Viberti ‘La Gemella’, Barbera d’Alba $48

  2020 • Barbera

• Vietti, Dolcetto d’Alba $56

  2020 • Dolcetto

• Vietti ‘Perbacco’, Langhe $78

  2018 • Nebbiolo

• Fontanafredda, Barbaresco $144

  2015 • Nebbiolo

• Produttori di Barbaresco, Barbaresco $135

  2017 • Nebbiolo

• Allegrini, Amarone della Valpolicella $170

  2016 • Corvina, Rondinella, Molinara

• Selvapiana, Chianti Ruffina $42

  2019 • Sangiovese

• La Valentina ‘Spelt’, Montepulciano d’Abruzzo $56

  2017 • Montepulciano

• Poliziano, Vino Nobile di Montepulciano $70

  2017 • Prugnolo Gentile, Colorino, Canaiolo, Merlot

• Ciacci Piccolomini, Brunello di Montalcino $140

  2016 • Sangiovese Grosso

• Aia Vecchia ‘Sor Ugo’, Bolgheri $95

  2018 • Cabernet Sauvignon, Merlot, Cabernet Franc, P. Verdot

• Colpetrone, Sagrantino di Montefalco $64

  2011 • Sagrantino

• Li Veli ‘Askos’, Valle d’Itria $59

  2020 • Susumaniello

• Tenuta ‘Terre Nere’, Randazzo $70

  2019 • Etna Rosso

• Caruso & Minini, Sicilia $56

  2019 • Nero d’Avola

• New World

• Mark Ryan ‘Dead Horse’, Red Mountain $130

  2017 • Cabernet Sauvignon, Merlot, Petit Verdot

• Matthews, Columbia Valley $80

  2018 • Cabernet Sauvignon

• Tamarack, Columbia Valley $56

  2019 • Cabernet Franc

• Mark Ryan ‘Numbskull’, Columbia Valley $95

  2019 • Syrah, Mourvèdre, Grenache

• Kerloo ‘Majestic’, Columbia Valley $72

  2017• Grenache,Syrah, Mourvèdre

• Delille ‘D2’, Columbia Valley $80

  2019 • Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot

• àMaurice, Columbia Valley $95

  2016 • Malbec

• WT Vintners, Columbia Valley $72

  2018 • Syrah

• Broadley, Williamette Valley $48

  2020 • Pinot Noir

• Evesham Wood, Willamete Valley $65

  2019 • Pinot Noir

• Domaine Serene ‘Yamhill Cuvée’, Willamette Valley $120

  2017 • Pinot Noir

• Teutonic Wine Co., Willamette Valley $65

  2018 • Pinot Noir, Gewürztraminer

• Division ‘Petits Fers’, Williamette Valley $62

  2019 • Gamay Noir

Sparkling Bottle

• Mark Ryan ‘Untethered’ Columbia Valley $75

  nv • Chardonnay

• Chiarli ‘Vecchia Modena’, Emilia-Romagna $42

  nv • Lambrusco di Sobrara

• Ferrari ‘Brut’, Trentodoc $72

  nv • Chardonnay

• Veuve Clicquot ‘Yellow Label’, Champagne $95

  nv • Pinot Noir, Chardonnay, Pinot Meunier

• Moet Chandon, Brut Imperial $120

  nv • Pinot Meunier, Chardonnay, Pinot Noir

White Bottle

• Old World

• Alois Lageder ‘Haberle’, Alto Adige $70

  2018 • Pinot Bianco

• Vie di Romans ‘Dessimis’, Friuli $88

  2018 • Pinot Grigio

• Inama ‘Foscarino’, Soave Classico $67

  2018 • Soave

• Monte Carbonare, Suavia $78

  2018 • Garganega

• Vietti, Roero Arneis $61

  2020 • Arneis

• La Spinetta, Colli Tortonesi $80

  2019 • Timorasso

• Marchesi di Gresy, Langhe $55

  2019 • Sauvignon Blanc

• Li Veli ‘Askos’, Valle d’Itria $56

  2020 • Verdeca

• Tascante ‘Buonora’, Etna Bianco $50

  2018 • Carricante

• New World

• Avennia ‘Oliane’, Columbia Valley $64

  2018 • Sauvignon Blanc

• Kind Stranger, Columbia Valley $42

  2020 • Chardonnay

• Abeja, Columbia Valley $120

  2019 • Chardonnay

• Mark Ryan, Yakima Valley $112

  2019 • Chardonnay

• àMaurice, Columbia Valley $75

  2018 • Viognier

• Kerloo ‘Blue Mountain’, Columbia Valley $67

  2020 • Grenache Blanc

• Eyrie Vineyards, Willamette Valley $62

  2020 • Pinot Gris

• Savage Grace ‘Underwood Mt.’, Columbia Valley $60

  2019 • Grüner Veltliner

• Teutonic Wine Co. ‘The Bridge’, Willamette Valley $84

  nv • Reisling

• Leah Jorgensen, Applegate Valley $78

  2018 • Sauvignon Blanc

Rosé Bottle

• La Spinetta ‘Casanova’, Toscana $50

  2019 • Sangiovese

• Mark Ryan ‘Flowerhead’, Columbia Valley $50

  2020 • Sangiovese, Merlot, Syrah, Grenache

Tavolàta Spokane IRW Menu

$45 per Person

• First Course (Choose One Per Guest)

• Roasted Beets

  roasted beets, whipped ricotta, walnuts, basil and sherry vinegar

• Tavolàta Salad

  romaine, arugula, chickpeas, Persian cucumber, parmesan, oregano vinaigrette

• Bruschetta

  smoked salmon, pickled onion, aioli

• Second Course (Choose One Per Guest)

• Rigatoni

  spicy sausage, tomato, Calabrian chili, marjoram, parmesan

• Spaghetti

  tomato sauce, basil, parmesan, olive oil

• Lumache

  tomato vodka sauce, Calabrian chili, whipped ricotta

• Dessert (Choose One Per Guest)

• Lemon Zeppole

  powdered sugar, chocolate sauce

• Tiramisu

  mascarpone, amaretto, espresso, lady fingers

• Gelato

  salted caramel or vanilla gelato

• Drink Local

• The Battle of Boston $15

  dry fly whiskey, cyan, black walnut bitters