Happy Hour
Small Plates
Sea Wolf Baguette $8
whipped butter, olive oil, aged balsamic
Marinated Olives $8
garlic confit, chili, citrus, thyme
Salumi Board $8
chef's selection
Roasted Beets $13
ricotta, walnut, basil, sherry vinegar
Chickpeas $11
celery, sultana, parsley, lemon
Tavolàta Salad $13
calabrian chili vinaigrette, cucumber, tomato, red onion, mama lil's, pistachio, pecorino
Bruschetta $13
smoked fish, pickled onion, aioli
Pasta
Rigatoni $16
spicy sausage, tomato, marjoram, parmesan
Spaghetti Anchovy $16
anchovy, garlic, chili, mint, parmesan
Spaghetti $16
tomato, basil, parmesan, add (2) chicken & pork meatballs for $7
Pappardelle $16
beef & pork ragu, tomato, chili, mint, orange, grana padano
Tonnarelli $16
pecorino, cracked pepper, butter
Dessert
Lemon Zeppole $8
chocolate sauce
Cocktails
Negroni Sbagliato $8
campari, sweet vermouth, prosecco
Presbyterian $8
scotch, ginger beer, lime, soda
Stone Way Gimlet $9
aperol, gin, lime
Snowbird $9
tequila, maraschino, violette, lemon, mezcal mist
Dealer's Choice $11
rotating daily, inquire with your server
Classic Martini $10
gin or vodka, dry vermouth, served up
Classic Manhattan $10
bourbon, sweet vermouth, served up
Wine
ESR ‘The Bumpasaurus’ $8
Cabernet Sauvignon • WA
ESR 'Annabelle' $8
Pinot Grigio • IT
Mark Ryan ‘Mr. Pink’ Rose $8
Sangiovese• WA
Campo Viejo Brut $8
Cava• SP
Beer
Stoup German Pilsner $6
Holy Mountain Black Beer $6
Pike Space Needle IPA $6
Hard Seltzer
San Juan Seltzer 'Huckleberry' $7
Mocktails
Blood Orange Ginger Limeade $4
Mai Dry Tai $4
Dinner
Plates
Sea Wolf Baguette $8
caciocavalo, olive oil, aged balsamic
Marinated Olives $8
garlic confit, chili, citrus, thyme
Salumi Board $24
speck, prosciutto, truffled mortadella, spicy capocollo, peppered salumi
Chickpeas $12
celery, sultana, parsley, lemon
Roasted Beets $16
ricotta, walnut, basil, sherry vinegar
Tavolàta Salad $16
calabrian chili vinaigrette, cucumber, tomato, red onion, pickled peppers, pistachio, pecorino
Burrata $19
marcona almond butter, local honey, pickled pears
Bruschetta $17
smoked fish, pickled onion, aioli
Brussels Sprouts $14
guanciale, goat cheese, basil
Fingerling Potatoes $14
calabrian chili aioli, parmesan, rosemary
Pasta
Tonnarelli $25
pecorino, cracked pepper, butter
Spaghetti $25
anchovy, garlic, chili, mint, parmesan OR tomato, basil, parmesan
Rigatoni $27
spicy sausage, tomato, marjoram, parmesan
Conchiglie Nero $34
prawns, 'nduja, white wine, gremolata
Pappardelle $27
beef & pork ragu, tomato, mint, chili, orange, grana padano
Gnocchi
Gnocchi alla Romana $27
semolina dumpling, tomato, mozarella, chili, parmesan
Potato Gnocchi $32
braised lamb, mustard greens, wild leeks, pecorino
Entrée
NY Strip Steak* $42
grilled peppers, fresh horseradish, red wine sauce
Roasted Half Chicken $32
romesco, rapini, calabrian chili, garlic
Ōra King Salmon $44
citrus & fennel salad, avocado-green goddess
Cocktails
Hoop, There It Is! $15
rye, nardini, montenegro
Stirred, Not Shaken $13
olive oil washed vodka, dry vermouth, olives
Charade $14
gin, genepy, blackberry liqueur, orange bitters
False Spring $12
amaricano bianca, sweet vermouth, cherry tea, soda
Infinity Pool $13
vodka, aperol, lemon, maple, sparkling wine
Dazed and Infused $13
cucumber infused gin, elderflower, lime, basil
El Abuelo Guapo $14
tequila, curacao, ancho verde, lime, mezcal mist
Trust Fall $15
rhum agricole, cardamaro, falernum, lemon, tiki bitters
Uphill Both Ways $14
scotch, dry vermouth, pamplemousse, grapefruit
Dealer's Choice $14
ask your server about today's daily special!
Draft
Stoup German Style Pilsner $8
Ballard
Holy Mountain Black Beer $8
Interbay
Pike Space Needle IPA $8
SODO
Tieton Bourbon Barrel Peach Cider $9
Yakima, WA
Bottles & Cans
Rooftop 'Tropical Staycation' IPA $8
12oz can, Seattle
Pike 'Kilt Lifter' Scotch Ale $8
16oz can, Seattle
San Juan Huckleberry Seltzer $8
12oz can, SODO
Athletic Brewing 'Run Wild' IPA 8
*Non-Alcoholic*, CT
Wine
Sparkling
ESR x Grace $11g $40b
2020 • Prosecco
Borgo Alato, Spumante Rosé $12g $44b
2020 • Prosecco
White
ESRx'Annabelle, Friuli $10g $36b
2020• Pinot Grigio
ESR x Avennia 'Franc the Blanc', Columbia Valley $14g $52b
2021 • Sauvignon Blanc, Semillion
Scarpetta ‘Frico Bianco’, Friuli $11g $42b
2020 • Friulano, Chardonnay
Tenuta le Calcinaie, Tuscany $14g $52b
2021 • Vernaccia
Cantine Colosi, Sicilia $12g $44b
2020 • Grillo
Rosé
ESR x Pas du Cerf, ‘Helen’, Provence $12g $44b
2020 • Grenache, Cinsault, Syrah
Red
ESRxMark Ryan 'Ivy Lou', Columbia Valley $14g $52b
2020 • Syrah, Mourvedre, Grenache
ESRxAvennia 'Frank the Tank', Columbia Valley $15g $54b
2020 • Cabernet Sauvignon, Merlot, Cabernet Franc
Araldica, Barbera d’Asti $11g $40b
2019 • Barbera
Montinore Estate 'Red Cap', Willamette Valley $14 g $55 b
2019 • pinot noir
Caruso e Minini, Sicily $12g $45b
2020 • Frappato, Nerello Mascalese
Refreshments
Mai Dry Tai $6
Blood Orange Ginger Limeade $6
Mineral Water 1L $7
Cock'n Bull Ginger Beer $6
Mexican Coke $6
Diet Coke, Sprite $4
After Dinner
Dessert
Lemon Zeppole $11
chocolate sauce, powdered sugar
Seasonal Sorbetto or Gelato $9
shortbread cookie
Tiramisu 13
ladyfinger, cocoa powder
Affogato $11
seasonal gelato, espresso
Wine
Grahams 10 yr Tawny Port $13
Grahams 20 yr Tawny Port $17
Vietti ‘Cascinetta’ Moscato $11
Badia a Coltibuono Vin Santo $25
Amaro
Averna $16
Amaricano $15
Amaricano Bianca $15
Ciociaro $10
Foro $12
Montenegro $13
Braulio $13
Nardini $13
Nonino $18
Etna $11
Fernet Branca $10
Fernet Menta $11
Ramazzotti $11
Santa Maria al Monte $12
Tosolini $12
Grappa, Brandy, Liqueur, & Cognac
Jacopo Poli ‘Torcolato’ $23
Jacopo Poli ‘Vespaiolo’ $23
Sibona Barolo Grappa $17
Sidetrack Nocino $10
Letterpress Limoncello $12
Ramazzotti Sambuca $10
Pierre Ferrand ‘Ambre’ $18
Scotch
Macallan 12 yr $25
Laphroaig 10 yr $26
Bruichladdich Port Charlotte 10 yr $24
Wine List
Sparkling
Adami ‘Garbel’, DOC Treviso (375ml) $30
nv • Glera
Barone Pizzini ‘Animante’, Franciacorta $110
nv • Chardonnay, Pinot Nero, Pinot Bianco
Felsina, Vino Spumante di Qualita Brut $95
nv • Sangiovese, Pinot Nero, Chardonnay
Murgo, Brut Rose, Sicilia $84
2019 • Nerello Mascalese
LaLuna, Labrusco Secco $64
nv • Lambrusco Maestri
White Bottle
Northern & Central Italy
Villa Sparina, Gavi $48
2020 • Cortese
Vietti, Roero Arneis $55
2020• Arneis
Jermann‘Vinnae’, Friuli $95
2021 • Ribolla Gialla
Pieropan, Soave Classico $60
2021 • Gargenega, Trebbiano di Soave
Piccolo Derthona, Vigneti Massa $70
2021• Vino Bianco
G.D. Vajra ‘Petracine’, Langhe $110
2021• Riesling
Southern Italy
Masseria li Veli ‘Askos’, Salento $65
2020 • Verdecca
Tascante ‘Buonora’, Etna Bianco $60
2020 • Carricante
Colosi, Salina Bianco $58
2020•Inzolia, Cattaratto
Washington & Oregon
Leah Jorgensen, Willamette Valley $70
2018 • Sauvignon Blanc
àMaurice Cellars, Walla Walla $88
2016 • Chardonnay
Division 'Un', Will Valley $75
2021 • Chardonnay
Rosé Bottle
àMaurice ‘aRose’, Walla Walla $61
2021 • Syrah
Olianas Rosato Isola dei Nuraghi, Sardegna $48
2019 •Cannonau, Vermentino
Tascante ‘Tefra’, Etna Rosato $68
2019 • Nerello Mascalese
Red Bottles
Piemonte
Viberti ,‘Buon Padre’ Barolo $140
2018 • Nebbiolo
Pelissero ,‘Nubiola’ Barbaresco $125
2017 • Nebbiolo
Damilano, Barbera D’Asti $65
2020 • Barbera
Domenico Clerico ‘Visadi’, Langhe $50
2020 • Dolcetto
Vietti ‘Nebbiolo Perbacco’, Piemonte $78
2020 • Nebbiolo
Northern & Central Italy
La Valentina, ‘Spelt’, Abruzzo $70
2017 • Montepulciano
Cesari ‘Mara’, Valpolicella Ripasso $55
2018 • Corvina, Rondinella, Molinara
Tenuta Sant’Antonio, Amarone della Valpolicella $110
2017• Corvina
Toscana
Felsina 'Verardenga', Chianti Classico $76
2019 • Sangiovese
Carpineto, Vino Nobile di Montepulciano $92
2017 • Sangiovese, Canaiolo
Casadei ‘Sogno Mediterraneo’, Toscana $65
2019 • Grenache, Syrah, Mouvedre
Tenuta di Arceno, Chianti Classico Riserva $75
2018 • Sangiovese, Cabernet Sauvignon
Southern Italy
Masseria Li Veli ‘Askos’, Salento $60
2020 • Susumaniello
Fuso ‘Calx’, Puglia $45
2021 • Primitivo
Frank Cornelissen 'Susucaru Rosso', Etna $92
2020 • Nerello Mascalese, Nerello, Capuccio, Minella Nera
Tascante ‘Ghiaia Nera’, Etna Rosso $55
2019• Nerello Mascalese
Washington & Oregon
Mark Ryan ‘The Goldfinch’, Columbia Valley $72
2019 • Cabernet Sauvignon, Merlot, Cabernet Franc
àMaurice Boushey Vineyard, Walla Walla $105
2015 • Grenache
Matthews, Columbia Valley $65
2019 • Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec
Leah Jorgensen, Willamette Valley $80
2019 • Cabernet Franc, Gamay
Cristom ‘Mt. Jefferson Cuvee’, Willamette Valley $110
2019 • Pinot Noir
Tavolàta Stone Way Easter Brunch Menu
Tavolàta Stone Way Easter Brunch Menu
Starters
Tavolàta Salad $16
calabrian chili vinaigrette, pickled peppers, cucumber, tomato, red onion, pistachio, pecorino
Roasted Beet Salad $16
ricotta, walnut, basil, sherry vinegar
Salumi Board $24
speck, prosciutto di parma, mortadella, spicy capocollo, peppered salumi
Bruschetta $19
blood orange, pistachio, aged balsamic, young olive oil
Warm Kale Salad $23
lentils, duck egg, red wine vinegar, turmeric
Entrees
Baked Pecan French Toast $26
grand marnier, local syrup, powdered sugar
Biscuits & Gravy $30
rabbit, happy eggs, thyme, chili
Potato Latke Benedict $32
gravlox, pickled onions, hollandaise
12oz New York Steak $48
white asparagus, bearnaise
Ora King Salmon $44
avocado green goddess, citrus-fennel salad
Rigatoni $27
spicy sausage, tomato, marjoram, parmesan
Pappardelle $27
beef & pork ragu, tomato, mint, chili, orange, grana padano
Dessert
Lemon Zeppole $11
chocolate sauce, powdered sugar
Seasonal Sorbetto or Gelato $9
shortbread cookie
Tiramisu $13
ladyfinger, cocoa powder
Affogato $11
seasonal gelato, espresso
Chocolate Hazelnut Mousse $10
chocolate cake, candied orange, caramel
Champagne Cake $10
meyer lemon curd, fresh raspberries
All Seattle Area Tavolàta Locations - ESR Restaurant Week Menu
Tavolàta ESR Restaurant Week Menu
Plates (Choose One Per Person)
House-made Focaccia
ramp pesto, olive oil
Marinated Olives
garlic, chili, citrus, thyme
Salumi Board
prosciutto di parma, speck, hot coppa, finocchiona, mortadella
Chickpeas
sultanas, celery, parsley, lemon, olive oil
Roasted Beets
ricotta, walnuts, basil, sherry vinegar
Tavolàta Salad
gem lettuce, chicories, cucumber, tomato, pickled peppers, red onion, pistachio, calabrian chili vinaigrette, pecorino
Mushroom Carpaccio
pistachio, lemon, pine bud syrup, young olive oil
Bruschetta
smoked fish, pickled onion, aioli
Burrata
rhubarb, dandelion greens, pine nuts, shallot
Steak Tartare
spring onion, chive, crostini
Asparagus
fried duck egg, parmesan
New Potatoes
green garlic aioli
Entrees (Choose One Per Person)
Tonnarelli
pecorino, cracked pepper, butter
Spaghetti
anchovy, garlic, chili, mint, parmesan OR tomato, basil, parmesan
Rigatoni
spicy sausage, tomato, marjoram, parmesan
Bucatini
pancetta, garlic, egg yolk, parmesan
Conchiglie Nero
prawns, 'nduja, fennel, tomato, pangrattato
Tagliatelle
ramp, chili, olive oil, parmesan
Ricotta Ravioli
morel, pancetta, english pea, mint
Pappardelle
beef & pork ragu, tomato, chili, mint, grana padano
Gnocchi alla Romana
semonlina dumplings, mozzarella, tomato, chili, parmesan
Potato Gnocchi
asparagus, fava bean, shallot, mint, ellenos yogurt
Spring Chicken
maitake mushrooms, pan jus
Double Cut Pork Chop
spring onion puree, swiss chard, hazelnut pangrattato
Steak
baby artichokes, artichoke puree, chive blossom, olive oil
Whole Grilled Branzino
snap pea salad, breakfast radish, lemon, olive oil
Dessert (Choose One Per Person)
Lemon Zeppole
chocolate sauce
Burnt Honey Panna Cotta
strawberry, fennel crumble
Sorbetto or Gelato
shortbread cookie