Sea Wolf Baguette $8

whipped butter, olive oil, aged balsamic

Marinated Olives $8

garlic confit, chili, citrus, thyme

Salumi Board $8

chef's selection

Roasted Beets $13

ricotta, walnut, basil, sherry vinegar

Chickpeas $11

celery, sultana, parsley, lemon

Tavolàta Salad $13

calabrian chili vinaigrette, cucumber, tomato, red onion, mama lil's, pistachio, pecorino

Bruschetta $13

smoked fish, pickled onion, aioli

Rigatoni $16

spicy sausage, tomato, marjoram, parmesan

Spaghetti Anchovy $16

anchovy, garlic, chili, mint, parmesan

Spaghetti $16

tomato, basil, parmesan, add (2) chicken & pork meatballs for $7

Pappardelle $16

beef & pork ragu, tomato, chili, mint, orange, grana padano

Tonnarelli $16

pecorino, cracked pepper, butter

Lemon Zeppole $8

chocolate sauce

Negroni Sbagliato $8

campari, sweet vermouth, prosecco

Presbyterian $8

scotch, ginger beer, lime, soda

Stone Way Gimlet $9

aperol, gin, lime

Snowbird $9

tequila, maraschino, violette, lemon, mezcal mist

Dealer's Choice $11

rotating daily, inquire with your server

Classic Martini $10

gin or vodka, dry vermouth, served up

Classic Manhattan $10

bourbon, sweet vermouth, served up

ESR ‘The Bumpasaurus’ $8

Cabernet Sauvignon • WA

ESR 'Annabelle' $8

Pinot Grigio • IT

Mark Ryan ‘Mr. Pink’ Rose $8

Sangiovese• WA

Campo Viejo Brut $8

Cava• SP

Stoup German Pilsner $6

Holy Mountain Black Beer $6

Pike Space Needle IPA $6

San Juan Seltzer 'Huckleberry' $7

Blood Orange Ginger Limeade $4

Mai Dry Tai $4

Sea Wolf Baguette $8

caciocavalo, olive oil, aged balsamic

Marinated Olives $8

garlic confit, chili, citrus, thyme

Salumi Board $24

speck, prosciutto, truffled mortadella, spicy capocollo, peppered salumi

Chickpeas $12

celery, sultana, parsley, lemon

Roasted Beets $16

ricotta, walnut, basil, sherry vinegar

Tavolàta Salad $16

calabrian chili vinaigrette, cucumber, tomato, red onion, pickled peppers, pistachio, pecorino

Burrata $19

marcona almond butter, local honey, pickled pears

Bruschetta $17

smoked fish, pickled onion, aioli

Brussels Sprouts $14

guanciale, goat cheese, basil

Fingerling Potatoes $14

calabrian chili aioli, parmesan, rosemary

Tonnarelli $25

pecorino, cracked pepper, butter

Spaghetti $25

anchovy, garlic, chili, mint, parmesan OR tomato, basil, parmesan

Rigatoni $27

spicy sausage, tomato, marjoram, parmesan

Conchiglie Nero $34

prawns, 'nduja, white wine, gremolata

Pappardelle $27

beef & pork ragu, tomato, mint, chili, orange, grana padano

Gnocchi alla Romana $27

semolina dumpling, tomato, mozarella, chili, parmesan

Potato Gnocchi $32

braised lamb, mustard greens, wild leeks, pecorino

NY Strip Steak* $42

grilled peppers, fresh horseradish, red wine sauce

Roasted Half Chicken $32

romesco, rapini, calabrian chili, garlic

Ōra King Salmon $44

citrus & fennel salad, avocado-green goddess

Hoop, There It Is! $15

rye, nardini, montenegro

Stirred, Not Shaken $13

olive oil washed vodka, dry vermouth, olives

Charade $14

gin, genepy, blackberry liqueur, orange bitters

False Spring $12

amaricano bianca, sweet vermouth, cherry tea, soda

Infinity Pool $13

vodka, aperol, lemon, maple, sparkling wine

Dazed and Infused $13

cucumber infused gin, elderflower, lime, basil

El Abuelo Guapo $14

tequila, curacao, ancho verde, lime, mezcal mist

Trust Fall $15

rhum agricole, cardamaro, falernum, lemon, tiki bitters

Uphill Both Ways $14

scotch, dry vermouth, pamplemousse, grapefruit

Dealer's Choice $14

ask your server about today's daily special!

Stoup German Style Pilsner $8

Ballard

Holy Mountain Black Beer $8

Interbay

Pike Space Needle IPA $8

SODO

Tieton Bourbon Barrel Peach Cider $9

Yakima, WA

Rooftop 'Tropical Staycation' IPA $8

12oz can, Seattle

Pike 'Kilt Lifter' Scotch Ale $8

16oz can, Seattle

San Juan Huckleberry Seltzer $8

12oz can, SODO

Athletic Brewing 'Run Wild' IPA 8

*Non-Alcoholic*, CT

ESR x Grace $11g $40b

2020 • Prosecco

Borgo Alato, Spumante Rosé $12g $44b

2020 • Prosecco

ESRx'Annabelle, Friuli $10g $36b

2020• Pinot Grigio

ESR x Avennia 'Franc the Blanc', Columbia Valley $14g $52b

2021 • Sauvignon Blanc, Semillion

Scarpetta ‘Frico Bianco’, Friuli $11g $42b

2020 • Friulano, Chardonnay

Tenuta le Calcinaie, Tuscany $14g $52b

2021 • Vernaccia

Cantine Colosi, Sicilia $12g $44b

2020 • Grillo

ESR x Pas du Cerf, ‘Helen’, Provence $12g $44b

2020 • Grenache, Cinsault, Syrah

ESRxMark Ryan 'Ivy Lou', Columbia Valley $14g $52b

2020 • Syrah, Mourvedre, Grenache

ESRxAvennia 'Frank the Tank', Columbia Valley $15g $54b

2020 • Cabernet Sauvignon, Merlot, Cabernet Franc

Araldica, Barbera d’Asti $11g $40b

2019 • Barbera

Montinore Estate 'Red Cap', Willamette Valley $14 g $55 b

2019 • pinot noir

Caruso e Minini, Sicily $12g $45b

2020 • Frappato, Nerello Mascalese

Mai Dry Tai $6

Blood Orange Ginger Limeade $6

Mineral Water 1L $7

Cock'n Bull Ginger Beer $6

Mexican Coke $6

Diet Coke, Sprite $4

Lemon Zeppole $11

chocolate sauce, powdered sugar

Seasonal Sorbetto or Gelato $9

shortbread cookie

Tiramisu 13

ladyfinger, cocoa powder

Affogato $11

seasonal gelato, espresso

Grahams 10 yr Tawny Port $13

Grahams 20 yr Tawny Port $17

Vietti ‘Cascinetta’ Moscato $11

Badia a Coltibuono Vin Santo $25

Averna $16

Amaricano $15

Amaricano Bianca $15

Ciociaro $10

Foro $12

Montenegro $13

Braulio $13

Nardini $13

Nonino $18

Etna $11

Fernet Branca $10

Fernet Menta $11

Ramazzotti $11

Santa Maria al Monte $12

Tosolini $12

Jacopo Poli ‘Torcolato’ $23

Jacopo Poli ‘Vespaiolo’ $23

Sibona Barolo Grappa $17

Sidetrack Nocino $10

Letterpress Limoncello $12

Ramazzotti Sambuca $10

Pierre Ferrand ‘Ambre’ $18

Macallan 12 yr $25

Laphroaig 10 yr $26

Bruichladdich Port Charlotte 10 yr $24

Adami ‘Garbel’, DOC Treviso (375ml) $30

nv • Glera

Barone Pizzini ‘Animante’, Franciacorta $110

nv • Chardonnay, Pinot Nero, Pinot Bianco

Felsina, Vino Spumante di Qualita Brut $95

nv • Sangiovese, Pinot Nero, Chardonnay

Murgo, Brut Rose, Sicilia $84

2019 • Nerello Mascalese

LaLuna, Labrusco Secco $64

nv • Lambrusco Maestri

Villa Sparina, Gavi $48

2020 • Cortese

Vietti, Roero Arneis $55

2020• Arneis

Jermann‘Vinnae’, Friuli $95

2021 • Ribolla Gialla

Pieropan, Soave Classico $60

2021 • Gargenega, Trebbiano di Soave

Piccolo Derthona, Vigneti Massa $70

2021• Vino Bianco

G.D. Vajra ‘Petracine’, Langhe $110

2021• Riesling

Masseria li Veli ‘Askos’, Salento $65

2020 • Verdecca

Tascante ‘Buonora’, Etna Bianco $60

2020 • Carricante

Colosi, Salina Bianco $58

2020•Inzolia, Cattaratto

Leah Jorgensen, Willamette Valley $70

2018 • Sauvignon Blanc

àMaurice Cellars, Walla Walla $88

2016 • Chardonnay

Division 'Un', Will Valley $75

2021 • Chardonnay

àMaurice ‘aRose’, Walla Walla $61

2021 • Syrah

Olianas Rosato Isola dei Nuraghi, Sardegna $48

2019 •Cannonau, Vermentino

Tascante ‘Tefra’, Etna Rosato $68

2019 • Nerello Mascalese

Viberti ,‘Buon Padre’ Barolo $140

2018 • Nebbiolo

Pelissero ,‘Nubiola’ Barbaresco $125

2017 • Nebbiolo

Damilano, Barbera D’Asti $65

2020 • Barbera

Domenico Clerico ‘Visadi’, Langhe $50

2020 • Dolcetto

Vietti ‘Nebbiolo Perbacco’, Piemonte $78

2020 • Nebbiolo

La Valentina, ‘Spelt’, Abruzzo $70

2017 • Montepulciano

Cesari ‘Mara’, Valpolicella Ripasso $55

2018 • Corvina, Rondinella, Molinara

Tenuta Sant’Antonio, Amarone della Valpolicella $110

2017• Corvina

Felsina 'Verardenga', Chianti Classico $76

2019 • Sangiovese

Carpineto, Vino Nobile di Montepulciano $92

2017 • Sangiovese, Canaiolo

Casadei ‘Sogno Mediterraneo’, Toscana $65

2019 • Grenache, Syrah, Mouvedre

Tenuta di Arceno, Chianti Classico Riserva $75

2018 • Sangiovese, Cabernet Sauvignon

Masseria Li Veli ‘Askos’, Salento $60

2020 • Susumaniello

Fuso ‘Calx’, Puglia $45

2021 • Primitivo

Frank Cornelissen 'Susucaru Rosso', Etna $92

2020 • Nerello Mascalese, Nerello, Capuccio, Minella Nera

Tascante ‘Ghiaia Nera’, Etna Rosso $55

2019• Nerello Mascalese

Mark Ryan ‘The Goldfinch’, Columbia Valley $72

2019 • Cabernet Sauvignon, Merlot, Cabernet Franc

àMaurice Boushey Vineyard, Walla Walla $105

2015 • Grenache

Matthews, Columbia Valley $65

2019 • Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec

Leah Jorgensen, Willamette Valley $80

2019 • Cabernet Franc, Gamay

Cristom ‘Mt. Jefferson Cuvee’, Willamette Valley $110

2019 • Pinot Noir

Tavolàta Salad $16

calabrian chili vinaigrette, pickled peppers, cucumber, tomato, red onion, pistachio, pecorino

Roasted Beet Salad $16

ricotta, walnut, basil, sherry vinegar

Salumi Board $24

speck, prosciutto di parma, mortadella, spicy capocollo, peppered salumi

Bruschetta $19

blood orange, pistachio, aged balsamic, young olive oil

Warm Kale Salad $23

lentils, duck egg, red wine vinegar, turmeric

Baked Pecan French Toast $26

grand marnier, local syrup, powdered sugar

Biscuits & Gravy $30

rabbit, happy eggs, thyme, chili

Potato Latke Benedict $32

gravlox, pickled onions, hollandaise

12oz New York Steak $48

white asparagus, bearnaise

Ora King Salmon $44

avocado green goddess, citrus-fennel salad

Rigatoni $27

spicy sausage, tomato, marjoram, parmesan

Pappardelle $27

beef & pork ragu, tomato, mint, chili, orange, grana padano

Lemon Zeppole $11

chocolate sauce, powdered sugar

Seasonal Sorbetto or Gelato $9

shortbread cookie

Tiramisu $13

ladyfinger, cocoa powder

Affogato $11

seasonal gelato, espresso

Chocolate Hazelnut Mousse $10

chocolate cake, candied orange, caramel

Champagne Cake $10

meyer lemon curd, fresh raspberries

House-made Focaccia

ramp pesto, olive oil

Marinated Olives

garlic, chili, citrus, thyme

Salumi Board

prosciutto di parma, speck, hot coppa, finocchiona, mortadella

Chickpeas

sultanas, celery, parsley, lemon, olive oil

Roasted Beets

ricotta, walnuts, basil, sherry vinegar

Tavolàta Salad

gem lettuce, chicories, cucumber, tomato, pickled peppers, red onion, pistachio, calabrian chili vinaigrette, pecorino

Mushroom Carpaccio

pistachio, lemon, pine bud syrup, young olive oil

Bruschetta

smoked fish, pickled onion, aioli

Burrata

rhubarb, dandelion greens, pine nuts, shallot

Steak Tartare

spring onion, chive, crostini

Asparagus

fried duck egg, parmesan

New Potatoes

green garlic aioli

Tonnarelli

pecorino, cracked pepper, butter

Spaghetti

anchovy, garlic, chili, mint, parmesan OR tomato, basil, parmesan

Rigatoni

spicy sausage, tomato, marjoram, parmesan

Bucatini

pancetta, garlic, egg yolk, parmesan

Conchiglie Nero

prawns, 'nduja, fennel, tomato, pangrattato

Tagliatelle

ramp, chili, olive oil, parmesan

Ricotta Ravioli

morel, pancetta, english pea, mint

Pappardelle

beef & pork ragu, tomato, chili, mint, grana padano

Gnocchi alla Romana

semonlina dumplings, mozzarella, tomato, chili, parmesan

Potato Gnocchi

asparagus, fava bean, shallot, mint, ellenos yogurt

Spring Chicken

maitake mushrooms, pan jus

Double Cut Pork Chop

spring onion puree, swiss chard, hazelnut pangrattato

Steak

baby artichokes, artichoke puree, chive blossom, olive oil

Whole Grilled Branzino

snap pea salad, breakfast radish, lemon, olive oil

Lemon Zeppole

chocolate sauce

Burnt Honey Panna Cotta

strawberry, fennel crumble

Sorbetto or Gelato

shortbread cookie